Recipes by ingredient

Recipe first for 4 people based on Rice - cooking method to boil.

Ingredients: 1 Tablespoon Olive Oil - 1 Tablespoon Butter - 2 Cups Rice - 2 Cups Water - 2 Cups Blonde Orange Juice - 1 Teaspoon Salt - 1 Teaspoon Sugar - 1/4 Cup Sultana Raisins - 1 Tablespoon Grated Orange Zest

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: Mini Rack Of Lamb - 2 Red Onions - Balsamic Vinegar - 20 Cl Milk - 150 G Roquefort Cheese - Extra-virgin Olive Oil

Recipe first for 4 people based on Cuttlefish - cooking method pan fried.

Ingredients: 280 G Rice - 250 G Cuttlefish - Cuttlefish Ink - Olive Oil - 100 G Butter - 1 Head Garlic - 1 Very Finely Chopped Onion - 1 Bay Leaf - 1 Glass Dry White Wine - 100 Cl Broth (Fish Broth Possibly ) - For the sauce: - 4 Diced Perch Fillets - 1 Chopped Onion - 1 Saffron Saffron - 20 G Coriander - 50 G Cream - 1/2 Glass Brandy - 1/2 Glass White Wine - 1 Glass Fish Broth - Salt and pepper

Recipe second for 2 people based on cuttlefish - cooking method grill.

Ingredients: 400 G Cuttlefish - 1 Tablespoon Capers - 2 Anchovies - 1 Clove Garlic - 1 Tuft Parsley - 2 Tablespoons Extra-virgin Olive Oil - 1/2 Glass Dry White Wine - Salt - Pepper

Recipe first for 4 people based on Gorgonzola - cooking method oven.

Ingredients: 350 g of lean ravioloni type pasta - 50 g of gorgonzola cheese - 50 g of fontina cheese - 1 knob of butter - a little milk - 1/2 cup soft béchamel

Recipe first for 4 people based on Bacon - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 150 G Smoked Bacon - 200 G Borlotti Beans - 1 Clove Garlic - Sage - Extra Virgin Olive Oil - Salt - Pepper

Recipe appetizers for 4 people based on Salted cod.

Ingredients: 150 G Cod - 150 G Broccoli - 5 Zucchini Flowers - 150 G Cauliflower Florets - 3 Apples - Olive Oil - Salt - For the batter: - 200 G White Flour - 10 G Brewer's Yeast - Water - 1 Pinch Salt

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 4 Ribs Of Beef 200 G - 400 G Small Onions - 2 Lemons - 2 Ribs Celery - 1 Tablespoon Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 8 Slices Turkey Breast - 4 Slices Cooked Ham - 200 G Fontina Cheese - 2 Glasses Dry White Wine - 60 G Butter - Salt

Recipe first for 4 people based on Courgette flowers with tomato - cooking method pan.

Ingredients: 250 G Pasta Like Nastrini - 150 G Cherry Tomatoes - 12 Zucchini - 12 Zucchini Flowers - Basil - Grated Parmesan Cheese - Extra-virgin Olive Oil - Salt - Peppercorns