Recipes by ingredient

Recipe first for 4 people based on Sole - cooking method fried.

Ingredients: 280 G Rice - 6 Fillets Of Sole - 2 Artichokes - 1 Onion - 1 Head Of Radicchio - 100 Cl Broth - 50 G Butter - 4 Tablespoons Olive Oil - 1 Sprig Rosemary - Some Sage Leaves - White Flour - 1 Glass Of Wine Dry White - Salt - Pepper

Recipe first for 4 people based on Perch - cooking method fried.

Ingredients: 300 G Rice - 500 G Perch Fillets - 1 Lemon - 1 Onion - 3 Tablespoons Olive Oil - 50 G Butter - Stock Cube - 1 Pinch Salt - 1 Tip Saffron - 2 Eggs - Breadcrumbs - Oil For Frying

Recipe second for 4 people based on Woodcocks.

Ingredients: 2 Woodcocks - 100 G Butter - 12 Juniper Berries - 1 Small Glass Juniper Brandy - 1 Sprig Thyme - Salt - Pepper

Recipe second for 5 people based on Beef - cooking method oven.

Ingredients: Pepper - Salt - 1 Tablespoon Black Sugar - 2 Bay Leaves - 6 Juniper Berries - 2 Tablespoons Currant Jelly - 15 Cl Dark Beer - 1 Tablespoon Wine Vinegar - 1 Onion - 25 G Butter - 1 Red Cabbage - 1000 G Round Beef

Recipe second for 4 people based on Squid - cooking method fried.

Ingredients: 400 G Calamari - Flour - Salt - Abundant Olive Oil

Recipe appetizers for 6 people based on Cauliflower - cooking method oven.

Ingredients: 1 Cauliflower Of 1000 G - 1 Egg - 80 G Grana Cheese - Vegetable Béchamel (with Cauliflower Cooking Water And Yogurth) - Sea Salt - 1 Pinch Nutmeg - Black Pepper

Recipe first for 4 people based on Leeks.

Ingredients: 4 Leeks - 160 G Rice - 1 Carrot - 1 Rib Celery - 2 Tablespoons Olive Oil - Abundant Grated Cheese - Salt

Recipe first for 4 people based on European bass.

Ingredients: 300 G Rice - 800 G Sea Bass - 1 Shallot - 2 Cloves Garlic - 1/2 Glass Dry White Wine (or Sparkling Wine) - 1 Sprig Bay Leaf - 40 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 5 Peppercorns - Salt

Recipe second for 6 people based on Veal.

Ingredients: 600 G Slices Of Veal - 80 G Butter - 2 Tablespoons Olive Oil - 50 G Capers - 1 Small Glass Vinegar - Flour - Chopped Parsley - Salt - Pepper

Recipe second for 4 people based on Hake - cooking method pan oven fried.

Ingredients: 1 Hake Of 600 G - 100 G Smoked Provola Cheese - 1 Egg - Butter - Olive Oil - Flour - 1 Bay Leaf - Salt