Recipes by ingredient

Recipe second for 4 people based on Salted cod - cooking method pan fried.

Ingredients: 1 Slice Of Desalted Cod 400 G - 2 Eggs - Breadcrumbs - 100 G Grated Parmesan Cheese - Parsley - 2 Garlic Cloves - 1 Handful Pine Nuts - 1 Handful Sultana Raisins - 200 G Sicilian Broccoli Tops - 2 Anchovies in Oil - 1/2 Glass Brandy - Abundant Parsley - Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Mutton.

Ingredients: 600 G Shoulder Of Mutton - 600 G Fresh Beans - 1 Knob Butter - 2 Onions - 2 Carrots - 2 Cloves Garlic - Thyme - Rosemary - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 1 Chicken - 500 G Potatoes

Recipe second for 4 people based on Hare.

Ingredients: 1 Hare Of 2000 G - 150 G Butter - 1 1/2 Packs Of Liquid Cream - Wine - 1 Onion - 3 Carrots - Celery - Sage - Parsley - Rosemary - Thyme - Pine Nuts - Salt - Pepper

Recipe first for 4 people based on Lemon.

Ingredients: 400 G Farfalle Pasta - 1 1/2 Lemon (juice) - 1 Bunch Basil And Chives - 1/2 Cup Cream - 50 G Butter - Salt - Pepper

Recipe appetizers for 4 people based on Carrots with tomato - cooking method fried.

Ingredients: 4 Slices of Homemade Bread - 4 Mozzarella Cherries - 1 Small Aubergine - 1 Carrot - 1/2 Red Pepper - 1/2 Yellow Pepper - 1 Small Chopped White Onion - 2 Tablespoons Chopped Tomato Pulp - 1/2 Cup Vegetable Broth - 3 Tablespoons Olive Oil

Recipe second for 4 people based on Chicken - cooking method fried.

Ingredients: 250 G Boiled Chicken Breast - 150 G Cooked Ham - 2 Eggs - 3 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Breadcrumbs - Frying Oil - 1 Pinch Nutmeg - Pepper - Salt

Recipe appetizers for 4 people based on Salmon.

Ingredients: 8 Large Bignè - 300 G Ricotta - Bechamel - 80 G Smoked Salmon - Cream - Parsley - Parmesan Cheese - Nutmeg - Salt - Pepper

Recipe second for 4 people based on skewers - cooking method grill.

Ingredients: 300 G Abruzzese Arrosticini - 500 G Celery - 3 Artichokes - 3 Egg Yolks - Salt - 1 Drizzle of Extra-virgin Olive Oil

Recipe first for 4 people based on Sheep Ricotta - cooking method fried.

Ingredients: For Each Egg: - 150 G Flour - 1 Tablespoon Sugar - 30 G Lard (or Butter) - Filling: - 400 G Sheep's Ricotta - 80 G Sugar - 3 Eggs - Sambuca (or Rum) - 2 Tablespoons Chopped Chocolate - Vanilla Powder - For Frying: - Abundant Olive Oil - For Serving: - Icing Sugar