Recipes by ingredient

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 1000 G Young Turkey Topside - 1 Pork Net - Onion - Carrot - Celery - White Wine - Coarse Salt - For the Sauce: - 4 Ripe Pomegranates - Raspberry Vinegar - Extra-virgin Olive Oil

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices Topside Of Veal (120 G Slices) - 60 G Butter - 2 Lemons - Flour - White Wine - 4 Tablespoons Lumpfish Roe - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Pig.

Ingredients: 1 Freshly Slaughtered Pork Leg - Coarse Salt - Pepper - Some Bay Leaves - Lard

Recipe second for 4 people based on Snapper.

Ingredients: 1 Snapper Of 2000 G - 4 Eggs - 4 Lemons - 2 Glasses Of Seed Oil - 1 Bunch Of Parsley - 1 Orange - 1 Onion - 70 G Peeled Almonds - 1 Large Avocado - Salt - Pepper

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: Pepper - Salt - 1 Tablespoon Paprika - 2 Garlic Cloves - 6 Tablespoons Aromatic Herbs - 6 Tablespoons Cream - 6 Tablespoons White Cheese - 4 Big Tomato

Recipe second for 4 people based on Pig - cooking method pan to boil oven.

Ingredients: 250 G Pork Tenderloin - 2 Egg Whites - 50 G Chopped Pistachios - 1 Chopped Onion - 2 Dried Prunes - Vegetable Broth - Fresh Ginger - Rosemary - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Dormouse with tomato.

Ingredients: 500 G Cleaned Moscardini - 250 G Sliced Clean Champignon Mushrooms - 2 Tablespoons Tomato Preserve - Garlic - Rosemary - Sage - Broth - Salt - Pepper - 4 Tablespoons Olive Oil

Recipe second for 6 people based on Sardines with tomato - cooking method grill.

Ingredients: 1000 G Sardines - Rosemary - Sage - Thyme - 1/2 Clove Garlic - 2 Tablespoons Minced Parsley - 3 Tablespoons Olive Oil - Salt - Pepper - Tomato - Lemon

Recipe first for 6 people based on Artichokes with tomato - cooking method oven fried.

Ingredients: Tomato Sauce - For the Pasta: - 200 G White Flour - 2 Eggs - Salt - For the Filling: - 1000 G Artichokes - 400 G Ricotta - 1 Bunch of Parsley - 1 Garlic Clove - 1 Lemon - Salt - 1/2 Glass Dry White Wine - Milk - 3 Spoons Olive Oil

Recipe second for 4 people based on Swordfish.

Ingredients: 4 Swordfish Slices (height 2 cm) - Flour - 1 Glass of White Wine - 2 Garlic Cloves - Parsley - Mint - Thyme - Bay Leaf - Marjoram - Chili Pepper - Butter - Salt - Pepper