Recipes by ingredient

Recipe second for 6 people based on Boar.

Ingredients: 1 Leg Of Boar Of 1500 G With The Rind - 1 Glass Of Red Wine - 2 Glasses Of Strong Wine Vinegar - 100 Cl Water - 150 G Lard - Chili Pepper - 1 Onion - Some Bay Leaves - Parsley - Salt

Recipe second for 4 people based on Veal.

Ingredients: 8 Slices Of Veal - 100 G Salami - 1/2 Clove Garlic - 6 Basil Leaves - 1/2 Onion - Rosemary - Olive Oil - Butter - Salt - Pepper

Recipe first for 1 people based on Chickpeas.

Ingredients: 40 G Any Type of Pasta - 10 G Dried Chickpeas - Celery - 20 G Olive Oil - 5 G Parmesan Cheese - 1 Cube

Recipe second for 4 people based on Gilt-head bream with tomato - cooking method oven.

Ingredients: 1 Sea Bream Of 1500 G - 6 Ripe Tomatoes - 2 Onions - 1 Bunch Of Basil And Parsley - Béchamel - 1 Glass Of White Wine - Extra-virgin Olive Oil - Salt

Recipe appetizers for 6 people based on Pig with tomato.

Ingredients: 250 g Brie cheese - 120 g mayonnaise - 50 g tuna in oil - 12 slices pork neck - 1 dash of Worcester sauce - to complete: - 1 handful of salad - 1 cherry tomato (optional)

Recipe first for 4 people based on Peppers with tomato - cooking method oven.

Ingredients: 1 Base Pizza Dough (see Recipe) - 100 G Champignon Mushrooms - 3 Tablespoons Olive Oil - 400 G Chopped Tomato Pulp - 1 Pepper - 1 Fresh Hot Red Chilli - 2 Sweet Green Chillies - 30 G Grated Parmesan Cheese - Salt - For the pastry board: - Flour

Recipe first for 4 people based on Eggplant with tomato - cooking method oven.

Ingredients: 500 G Arborio Rice - 1000 G Peeled Tomatoes - 7 Long Aubergines, Sliced And Fried - 1 Onion - 1 Mozzarella - Butter - Grated Parmesan Cheese - 100 Cl Broth - Basil - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Cream.

Ingredients: 400 G Conchiglie Pasta - 40 G Dried Mushrooms - 50 G Pancetta - 1 Onion - 100 G Prague Raw Ham - 60 G Butter - 200 G Cream - Parsley - Salt - Pepper

Recipe second for 6 people based on Swordfish - cooking method oven.

Ingredients: 1 Swordfish Slice 1000 G - 2000 G Coarse Salt - 200 G Belgian Salad (endive) - 1 Shallot - 1 Tablespoon Green Pepper - 1 Teaspoon Cornstarch - 1 Tablespoon Olive Oil

Recipe second for 4 people based on Cod - cooking method grill.

Ingredients: 4 Fresh Codfish Of 300 G Each - 1 Tuft Of Parsley - Dietary Olive Oil - Salt - Pepper