Recipes by ingredient

Recipe second for 4 people based on Veal.

Ingredients: 12 Veal Chops - 150 G Breadcrumbs - 100 G Grated Pecorino Cheese - Parsley - Garlic - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Crab pulp - cooking method pan.

Ingredients: 300 G Rice - 300 G Crab Meat - 2 Leeks - 2 Eggs - 200 G Shelled Peas - Olive Oil - Salt - 1 Pinch Pepper

Recipe second for 4 people based on larks.

Ingredients: 16 Larks - 50 G Butter - 1 Teaspoon Flour - 1 Rosemary Sprig - 1 White Truffle - Some Sage Leaves - Dry White Wine - A Little Broth - Salt - Pepper

Recipe second for 4 people based on Chicken.

Ingredients: 1/2 Chicken - 50 Cl Mayonnaise - 4 Slices Fresh Pineapple (or Pineapple in Syrup) - 1 Pinch Curry Powder - 2 Celery Sticks - Salt - Pepper - Some Toasted Almonds

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 50 G Cruschi Peppers - 50 G Bread Crumbs - 50 G Parmesan Cheese - 1 Rib Celery - 1 Carrot - 1/2 Onion - 10 Cl White Wine - 200 G Free Range Chicken Pieces - Oil Olive - Salt - Pepper

Recipe first for 4 people based on Almonds - cooking method oven.

Ingredients: 350 G Pennette Type Pasta - 50 G Mascarpone - 50 G Peeled Almonds - 25 G Butter - 2 Tablespoons Milk - 30 G Grated Parmesan Cheese - Salt - Pepper

Recipe first for 1 people based on Red pepper - cooking method pan.

Ingredients: 80 g of red pepper flakes - 80 g of turnip tops (leaves and flowers) - 50 g of celery sticks - 50 g of peeled cucumber - 50 g of pre-cooked couscous - 2 teaspoons of extra-virgin olive oil - a few saffron pistils - Fine salt

Recipe second for 4 people based on Fresh tuna with tomato - cooking method grill oven.

Ingredients: 400 G Fresh Tuna - 1000 G Fresh White Beans - 40 G Pine Nuts - 4 Leeks - 1 Head of Endive Salad - 1 Tomato - 10 Basil Leaves - 1 Clove Garlic - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan oven.

Ingredients: 400 G Chicken Breasts - 1000 G Spinach - 50 G Butter - 2 Tablespoons Extra-virgin Olive Oil - 2 Tablespoons Grated Parmesan Cheese - A Few Sprigs Thyme - Salt - Pepper

Recipe second for 4 people based on Mussels with tomato - cooking method oven.

Ingredients: 1000 G Mussels - 300 G Onions - 200 G Boiled Rice - 1 Can Peeled Tomatoes - 60 G Pine Nuts - 1 Bunch Basil - Salt - Pepper - 1/2 Glass Olive Oil - 1/2 Glass Dry White Wine