Recipes by ingredient

Recipe second for 4 people based on Salted cod with tomato.

Ingredients: 1000 G Cod - 1 Clove Garlic - 250 G Tomato Pulp - Peppers - Onion - Bay Leaf - Salt - Pepper - 3 Tablespoons Olive Oil

Recipe appetizers for 4 people based on Tuna.

Ingredients: 4 Slices Pancarré - Tuna - Capers - 4 Radishes - Red Chicory - Olive Oil - Salt

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 2 Boneless Chicken Breasts Cut Into Cubes - 3 Tablespoons Soy Sauce - 30 G Ginger - 6 Garlic Cloves - Salt - Fresh Black Peppercorns - 2 Tablespoons Corn Flour - 2 Tablespoons Soft Wheat Flour - 2 Lemon Slices

Recipe first for 4 people based on Swordfish with tomato - cooking method pan fried.

Ingredients: 1 Swordfish Slice - 100 G Spinach - 1 Garlic Clove - Basil - 3 Vine Tomatoes - 100 G Bavette Type Pasta - Olive Oil - Salt

Recipe second for 4 people based on European bass.

Ingredients: 1000 G Sea Bass - 200 G Onions - Celery - 2 Cloves Garlic - Thyme - Parsley - Basil - 1 Glass White Wine - Brandy - 1 Lemon - Olive Oil - Salt - Pepper

Recipe second for 8 people based on Deer - cooking method grill.

Ingredients: 250 G Venison Fillet - 8 Slices of Smoked Bacon - 4 Quails - For the Marinade: - 1 Tablespoon Honey - 2 Tablespoons Clear Soy Sauce - 2 Tablespoons Dry Sherry - 2 Tablespoons Minced Shallot - 1 Clove Minced Garlic - Salt - Pepper White - For the sauce: - 2 Tablespoons Soy Sauce - 2 Tablespoons Tahini Paste - 4 Cl Dry Sherry - Salt - White Pepper - 4 Tablespoons Ketchup - 6 Tablespoons Game Sauce (see recipe)

Recipe second for 6 people based on Mullets.

Ingredients: 6 Mullets - 200 G Mushrooms - 300 G Scampi - Parsley - Butter - 1 Onion - Salt

Recipe second for 4 people based on Big beef - cooking method oven.

Ingredients: 1500 G Round Beef - 3 Rosemary Sprigs - 4 Sage Sprigs - 3 Bay Leaves - 4 Garlic Cloves - 1 Lemon - 1 Glass White Wine - 1 Glass Extra-virgin Olive Oil - 4 Slices Pork Cheek - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 200 G Pork Loin - 200 G Brussels Sprouts - 300 G Nettle - 1 Clove Garlic - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salmon - cooking method to boil.

Ingredients: 4 Salmon Slices (250 G each) - 1 White Onion - 13 Cl Dry White Wine - 50 Cl Fish Broth - 30 G Butter - 2 Tablespoons Flour - 6 Cl Cream - 1 Egg Yolk - Salt - Pepper - 4 Tablespoons Finely Chopped Fresh Dill (or 2 Tablespoons Finely Chopped Dried Dill) - 1 Lemon Slice