Recipes by ingredient

Recipe second for 4 people based on Zander.

Ingredients: 1 Zander Of 1200 G - 33 Cl Valpolicella Red Wine - Fish Fumet - Small Onions - Shallot - Carrot - Celery - Extra-virgin Olive Oil - Butter - Salt - Pepper

Recipe second for 4 people based on Lobster.

Ingredients: 2 Medium Potatoes - 2 Small Potatoes - 80 G Butter - 1 Bunch Watercress - 80 Cl Fish Fumet - 16 Slices Boiled Lobster Pulp - Salt - Pepper - 4 Tbsp Whipped Cream - 4 Tsp Chopped Watercress Leaves

Recipe first for 4 people based on Mortadella with tomato.

Ingredients: 1 Thick Slice Mortadella - 400 G Pasta Like Fusilli - 1 Aubergine - 1 Onion - 1 Tablespoon Chopped Parsley - 150 G Chopped Tomatoes - Oil - Salt - Pepper - Parmesan Cheese

Recipe first for 4 people based on Beans with tomato - cooking method fried.

Ingredients: 250 g of Pipe Rigate pasta - 250 g of fresh beans - 1 tin of chopped tomatoes - 1 onion - garlic - parsley - 1 tablespoon of olive oil - salt - Parmesan cheese (optional)

Recipe second for 4 people based on Cod with tomato - cooking method fried.

Ingredients: 1 Package Breaded Cod Fillets (450 G) - 300 G Puréed Peeled Tomatoes - Onion - Little Olive Oil - 1 Tablespoon Wine Vinegar - Chopped Parsley - Lemon Juice - 1 Pinch Sugar - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method pan grill fried.

Ingredients: 300 G Cod - 1 Leek - 60 G Flour 00 - 20 G Buckwheat Flour - 1 Glass Sparkling Water - 1 Carrot - Fennel Seeds - 1 Orange - Fresh Mint - Fresh Cream - 1 Sachet Saffron - Olive Oil Extra-virgin - Peanut Seed Oil - Salt

Recipe first for 4 people based on Tuna in oil - cooking method oven fried.

Ingredients: 400 G Pizza Dough - 300 G Spinach - 100 G Tuna in Oil - 1 200 G Mozzarella - 20 G Butter - Olive Oil - Basil - Parsley - Salt

Recipe second for 4 people based on Beef - cooking method pan grill oven.

Ingredients: 1 Beef Entrecote Steak - 3 Dried Apple Slices - 3 Celery Flakes - 100 G Friar's Beard - 1 Garlic Clove - 1 Egg Yolk - 50 G Parmesan Cheese - Breadcrumbs - Butter - Olive Oil - Coarse Salt - Salt and pepper

Recipe second for 12 people based on Boar - cooking method oven.

Ingredients: 1 Wild Boar Leg With Loin - 400 Cl Cooked Marinade - Velvety Sauce - 300 G Mushrooms - 10 Artichoke Bottoms - White Wine - Brown Sauce

Recipe appetizers for 4 people based on Anchovies - cooking method to boil fried.

Ingredients: 500 G Small Anchovies - Olive Oil - 1/2 Glass Vinegar - 2 Cloves Garlic - Pepper - Oregano - 1 Tuft Minced Parsley (optional)