Recipes by ingredient

Recipe second for 4 people based on Rhombus with tomato - cooking method oven.

Ingredients: 3 Zucchini - Bay Leaf - Garlic - Rosemary - Salt - Pepper - 4 Turbot Fillets - Flour - Olive Oil - Tomato Sauce - Breadcrumbs

Recipe appetizers for 4 people based on Tuna - cooking method oven.

Ingredients: 300 G Tuna - 150 G Ricotta - 6 Tablespoons Olive Oil - 6 Tablespoons Milk - 1 Egg - 1 Pinch Salt - 350 G Flour - 1 Sachet Yeast For Savory Pies - For the Mayonnaise: - 1 Egg - Salt - Oil Olive

Recipe appetizers for 4 people based on Clams - cooking method pan fried.

Ingredients: 500 G Mussels - 800 G Clams - 1 Bunch Basil - 1 Clove Garlic - 1 Glass Olive Oil - Salt - Pepper - 8 Slices Pancarré - 1 Lemon (juice)

Recipe second for 4 people based on Rabbit with tomato - cooking method fried.

Ingredients: 1 Rabbit - Olive Oil - Butter - Onion - Garlic - 1 Slice of Ham - 1 Glass of White Wine - Tomato Pulp

Recipe second for 4 people based on Mullets.

Ingredients: 4 Mullet Slices (800 G slices) - 80 G Olive Oil - 1 Handful Parsley - Oregano - 1 Lemon - Salt - Pepper

Recipe second for 4 people based on Clams with tomato - cooking method oven.

Ingredients: 250 G Shelled And Cooked Clams - 400 G Hake Fillets - 1 Garlic Clove - 200 G Tomato - Basil - Parsley - 12 Pitted Black Olives - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Bleak - cooking method oven.

Ingredients: 800 G Bleak - 1/2 Glass of Olive Oil - 1 Sprig of Rosemary - 1/2 Glass of White Wine - Peppercorns - Salt - Chicory Salad - 2 Lemons

Recipe second for 4 people based on Shrimp - cooking method oven.

Ingredients: 16 Large Shrimps - Olive Oil - Garlic - Onion - Parsley - Bay Leaf - 2 Glasses of Sparkling Wine

Recipe second for 4 people based on Scallops - cooking method pan fried.

Ingredients: 2 Large Carrots - 200 G Scorzonera - 3 Tablespoons Flour - 3/4 Teaspoon Curry - 25 Cl White Wine - 2 Tablespoons Cream - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 300 g Diced boiled turkey - 1 cup diced peaches (or apricots) - 3 tablespoons chopped walnuts - 1 small glass of Jamaican rum