Recipes by ingredient

Recipe first for 4 people based on Mushrooms with tomato.

Ingredients: 500 G Tagliatelle Pasta - 300 G Champignon Mushrooms - 600 G Peeled Tomatoes - 50 G Butter - 2 Garlic Cloves - 3 Tablespoons Olive Oil - 1 Glass Red Wine - 1 Tablespoon Parsley - Salt - Pepper

Recipe second for 4 people based on Veal.

Ingredients: 4 Slices Calf Liver - 100 G Raw Ham - Butter - Chopped Sage - Marsala Wine - Salt - Pepper

Recipe appetizers for 8 people based on Baked ham.

Ingredients: 250 G Cooked Ham - 25 G Grated Parmesan Cheese - 5 Cl Milk - 100 G Soft Butter - Salt

Recipe first for 4 people based on Saffron.

Ingredients: 400 G Rice - 30 G Beef Marrow - 70 G Butter - 1 Onion - 1 Sachet Saffron - 125 Cl Broth - 1/2 Glass White Wine - 30 G Grated Parmesan Cheese

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 250 G Salted Anchovies - Olive Oil - Parsley - Garlic - Pepper

Recipe appetizers for 4 people based on Wisteria Flowers.

Ingredients: Curdled Milk (or Fresh Cheese With Delicate Flavor) - 1 Tablespoon Acacia Honey - Wisteria Flowers - Little White Pepper - Salt - Walnuts

Recipe second for 4 people based on Beef.

Ingredients: 4 Fillets Of Beef Of 200 G Each - 3 Egg Yolks - 4 Walnuts - Grated Parmesan Cheese - Butter - Salt - Pepper - Basil

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 2000 G Leg of Lamb Cut into Pieces with Bone - 3 Cloves Minced Garlic - 1 Cup White Wine Vinegar - 1/2 Cup Green Olives in Oil - 1/2 Cup Chopped Onion - 1/2 Cup Chopped Carrot - 1 Small Peeled And Sliced Turnip - 1/4 Cup Chopped Parsley - 1 Teaspoon Sugar - 1 Teaspoon Salt - 1/2 Teaspoon Dry Crushed Oregano - 1 Tip Pepper

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 800 G Swordfish - 200 G Boiled Spinach - 300 G Mornay Sauce - 100 G Butter - Chopped Onion - White Wine - Salt - Pepper - 2 Egg Yolks - 50 G Grated Parmesan Cheese - 300 G Béchamel

Recipe second for 6 people based on Veal.

Ingredients: 500 G Raw Veal Fillet - Basil - Rosemary - Sage - 2 Lemons - 1 Onion - Lemon Zest - Olive Oil - Salt - Pepper