Recipes by ingredient

Recipe second for 4 people based on Garfish with tomato.

Ingredients: 4 Portion Garfish - Capers - Black Olives - 250 G Cherry Tomatoes - Garlic - Parsley - Basil - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Hake with tomato - cooking method fried.

Ingredients: Hake - Sole - Cuttlefish - Grouper - Mantis Shrimp - 1 Tin of Peeled Tomatoes - 1 Onion - Sliced Stale Bread - 20 Cl Dry White Wine - 2 Tablespoons Wine Vinegar - 4 Sage Leaves - Thyme - 1 Bay Leaf - 10 Cl Oil Olive Oil - Chili Pepper - Salt - Pepper - 1 Clove Garlic

Recipe second for 5 people based on Trout - cooking method grill.

Ingredients: 1 Trout Of 2400 G - Salt - Pepper - Olive Oil - 1 Handful Fresh Herbs (Parsley, Dill, Thyme) - A Few Peppercorns - 1 Garlic Clove - 150 G Butter

Recipe second for 2 people based on Tuna with tomato - cooking method pan.

Ingredients: 2 Cucumbers - 3 Tomatoes - 250 G Fresh Tuna - Parsley - 1 Spring Onion - 1 Clove Garlic - 1 Teaspoon Salted Capers - Extra-virgin Olive Oil - Broth - Salt

Recipe second for 4 people based on Chicken with tomato.

Ingredients: 1 Chicken Breast 400 G - 125 G Yogurth - 100 Cl Vegetable Stock - 2 Tomatoes - 1 Cucumber - 1 Fennel - Chives - 1 Teaspoon Mustard - Salt

Recipe second for 4 people based on Hamburger - cooking method grill.

Ingredients: 4 Hamburgers Of 80 G Each - Parsley - Chervil - Tarragon - 1 Stick Butter - Olive Oil - Mustard - 1 Lemon - Salt

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken Pieces - Flour - 2 Eggs - Olive Oil - Butter - Salt

Recipe second for 4 people based on Salted cod with tomato.

Ingredients: 800 G Cod Already Soaked - 60 G Sultana Raisins - 1/2 Glass Olive Oil - 30 G Pine Nuts - 250 G Onions - A Little Flour - 1 Spoon Concentrated Tomato Sauce - 1 Bay Leaf - Pepper - Salt

Recipe second for 6 people based on Boar with tomato - cooking method pan.

Ingredients: 1200 G Wild Boar Leg Without Bone - For Marinating: - 25 Cl Red Wine Vinegar - 25 Cl Robust Red Wine - For Cooking: - 1 Chopped Onion - 1 Chopped Carrot - 1 Chopped Celery Rib - 1/2 Red Chili Pepper - 5 Tablespoons Olive Oil - 1 Clove Crushed Garlic - 25 Cl Chianti Red Wine - 250 G Peeled Tomatoes - 1/2 Teaspoon Wild Fennel Seeds - 1 Cup Stock - Salt - Olive Oil

Recipe first for 4 people based on Curry - cooking method pan.

Ingredients: 250 G Thai Rice - 4 Shallots - 300 G New Carrots - 1 Soft Celery Stalk - 1 New Courgette - 2 Small Apples - 8 Green Salad Leaves Lettuce - 1 New Spring Onion - 1 Slice of Pancarré - Curry - 1 Tuft of Parsley - 1 Thread Olive Oil - Salt - Black Pepper