Recipes by ingredient

Recipe second for 4 people based on Prawns with tomato - cooking method pan.

Ingredients: 8 Fresh Prawns - 2 Shallots - 1 Carrot - 4 Tablespoons Tomato Pulp - 1 Sprig Thyme - 1/2 Tablespoon Chopped Parsley - 1 Pinch Paprika - 1 Small Glass Cognac - 1/2 Glass Dry White Wine - 20 G Butter - 2 spoons olive oil - salt

Recipe second for 4 people based on Rabbit.

Ingredients: 1 Rabbit Approximately 1200 G - 80 G Raw Ham - 1 Onion - 1 Tablespoon Flour - 1 Clove Garlic - 25 Cl Red Wine - 2 Ladles Broth - 1 Tablespoon Paprika - 20 Cl Sour Cream With Lemon Juice - Salt

Recipe appetizers for 4 people based on Artichokes with tomato - cooking method oven.

Ingredients: Pepper - Salt - Oregano - 2 Tablespoons Olive Oil - 100 G Black Olives - 10 Artichokes in Oil - 100 G Mushrooms in Oil - 350 G Mozzarella - 350 G Tomato Sauce - 450 G Pizza Dough

Recipe first for 4 people based on Shrimp - cooking method to boil fried.

Ingredients: 100 G Broth - 3 Chopped Carrots - 1000 G Shrimps - 1 Glass White Wine - 1 Spoon Brandy - Salt - Pepper - 1 Glass Broth - 150 Cl Broth - 2 Onions - 1 Tuft Parsley - 1 Bunch Herbs - 100 G Butter - 1 cup of cream

Recipe second for 4 people based on Polyp with tomato - cooking method pan to boil fried.

Ingredients: 200 G Peeled Tomatoes, Deseeded And Chopped - 100 G Finely Chopped Onion - 50 Cl White Wine - 500 G Octopus - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Rosemary.

Ingredients: 500 g of penne type pasta - 50 g of butter - 2 sprigs of rosemary - 1 onion - 2 cloves of garlic - 1 glass of white wine - 1 stock cube - 1 chilli pepper - pine nuts - grated parmesan cheese - olive oil - salt

Recipe first for 4 people based on Sausage with tomato - cooking method oven.

Ingredients: 350 G Rice - 40 G Butter (or Margarine) - 1/2 Onion - 200 G Fresh Sausage - 20 G Fresh Mushrooms - 100 G Peeled Tomatoes - 5 Cheese Slices - Salt - Pepper - 125 Cl Broth

Recipe appetizers for 4 people based on Shrimps - cooking method fried.

Ingredients: 400 G Shrimps (or Crabs) - 100 G Chinese Mushrooms - 1 Bunch Chives - 1 Egg - 2 Tablespoons Lotus Nut Paste - 2 Cl Sherry - 1/2 Teaspoon Salt - 1/2 Teaspoon Sugar - 1/2 Monosodium Glutamate Spoon - 4 Starch Spoons - For Toast: - 4 Slices White Bread (or Pancarré) - 2 Eggs - Breadcrumbs - Oil For Frying

Recipe appetizers for 8 people based on Veal Liver.

Ingredients: 200 g veal liver - 200 g veal rump - 2 anchovies - 130 g soft butter - 1 tablespoon olive oil - 30 g bacon - 4 sage leaves - 2 tablespoons brandy - salt - pepper

Recipe appetizers for 6 people based on Shrimps - cooking method pan oven.

Ingredients: 1 Pack of Brisée Pasta - 300 G Shrimps - 200 G Champignon Mushrooms - 30 Cl Bechamel - Salt - Pepper - Flour - 50 G Butter