Recipes by ingredient

Recipe first for 4 people based on Pioppini.

Ingredients: 150 G Mafaldine-type Pasta - 200 G Pioppini - 1/2 Onion - 1 Clove Garlic - Grana cheese - Parsley - Extra-virgin olive oil - Salt

Recipe second for 6 people based on Pig.

Ingredients: 6 Pork Chops - 1/2 Glass of Olive Oil - 2 Cloves Garlic - Pepper - Salt - Some Spoons Broth

Recipe appetizers for 4 people based on Grouper.

Ingredients: 4 Slices Homemade Bread - 8 Grouper Slices (Thin Slices) - 2 Oranges (juice) - 2 Handfuls Rughetta - Olive Oil - Salt

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 800 G Veal - Rosemary - Thyme - Pepper - Salt - Butter

Recipe second for 4 people based on Salted cod with tomato - cooking method fried.

Ingredients: 900 G Soaked Cod - 400 G San Marzano Peeled Tomatoes - Garlic - Parsley - Flour - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 5 people based on Taleggio cheese.

Ingredients: 250 G Taleggio Cheese - 15 Pitted Olives - 1 Garlic Clove - 2 Tablespoons Extra-virgin Olive Oil - 500 G Rigatoni Type Pasta

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 250 G Beef - 250 G Spinach - 1/2 Cup Bechamel - 30 G Cheese - 1 Egg - 30 G Butter - Flour - Olive Oil - Salt

Recipe first for 4 people based on Mushrooms - cooking method pan oven.

Ingredients: 2000 G Floury Potatoes - 400 G Flour - 1 Egg - 1 Tablespoon Dried Porcini Mushrooms Powder - For the Dressing: - 800 G Champignon Mushrooms - 20 G Dried Porcini Mushrooms Soaked In Warm Water - Garlic - Olive Oil - Parsley - Salt - 25 Cl Fresh Cream - 50 G Grated Parmesan Cheese

Recipe second for 4 people based on Turkey - cooking method fried.

Ingredients: 100 g of turkey bites - 1/2 pepper - 100 g of bacon - 1 clove of garlic - 1/2 radicchio - 1/2 glass of white wine - rosemary - salt - black pepper - extra-virgin olive oil

Recipe second for 4 people based on Turkey with tomato.

Ingredients: 400 G Tomatoes - 200 G Peas - 1 Turkey Blanquette (see Recipe)