Recipes by ingredient

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 400 G Slices Of Veal - 50 G Grated Parmesan Cheese - 30 Cl Milk - 1 Tuft Parsley - 50 G Flour - Butter - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Ricotta.

Ingredients: 500 G Dry Egg Lasagne Type Pasta - Salt - 1 200 G Mozzarella - 4 Anchovy Fillets - 60 G Butter - Pepper - Grated Parmesan Cheese

Recipe second for 4 people based on Herring with tomato - cooking method oven.

Ingredients: 3 Herring Fillets - 1 Bunch of Fresh Herbs - Breadcrumbs - Grated Parmesan Cheese - 150 G Datterino Tomatoes - Balsamic Vinegar - Basil - Extra-virgin Olive Oil - 1 Pinch Salt

Recipe first for 4 people based on Cream with tomato.

Ingredients: 300 G Farfalle Pasta - Some Spoons Tomato Sauce - 1 Pack Cream - 50 G Grated Parmesan Cheese - Salt - Pepper (optional)

Recipe second for 4 people based on Turkey - cooking method pan.

Ingredients: 300 G Sliced Turkey Breast - 1 Tablespoon Pickled Capers - 30 G Butter - 1 Tablespoon Olive Oil - 1/2 Lemon (juice) - Little Salt

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 2 Calf Brains - Capers - Anchovy Fillets - 1 Egg - Salt - Pepper - Olive Oil - 2 Lemons - Breadcrumbs - 1 Walnut Butter

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 4 Slices of Veal Meat - 2 Slices of Semi-Sweet Raw Ham - 4 Slices of Scamorzone Cheese - 12 Pitted Green Olives - Broth - White Wine - 1 Knob of Butter - Some Bay Leaves - Salt - Pepper

Recipe second for 4 people based on Big beef - cooking method pan.

Ingredients: 8 Slices of Veal Pulp - 4 Slices of Cooked Ham - 8 Slices of Mozzarella - 8 Artichokes in Oil - Butter - Broth - White Wine - Some Sage Leaves - Salt

Recipe first for 4 people based on Fontina - cooking method oven.

Ingredients: 750 G Pasta Like Potato Gnocchi - 150 G Fontina Cheese - 5 Tablespoons Cream - 4 Tablespoons Grated Parmesan Cheese - Butter - Salt

Recipe second for 4 people based on Mutton with tomato - cooking method to boil.

Ingredients: 600 G Breast Of Mutton - 200 G Dried Prunes - 60 G Butter - Dry White Wine - 2 Tablespoons Tomato Paste - Onion - Garlic - Salt - Pepper