Recipes by ingredient

Recipe second for 4 people based on Salted cod with tomato - cooking method pan fried.

Ingredients: 4 Cod Fillets - 500 G Tomatoes - 400 G Onions - 50 Cl Milk - 1/2 Glass Olive Oil - Flour - Salt - Oil For Frying

Recipe second for 4 people based on Turkey - cooking method oven.

Ingredients: 1 Pack of 5 Cereal Crackers - 400 G Minced Turkey Meat - 100 G Cooked Ham - 2 Eggs - 160 G Milk - Chopped Parsley - Chopped Rosemary - Salt - Pepper

Recipe first for 4 people based on Nuts with tomato - cooking method pan.

Ingredients: 300 G Mezze Penne Pasta - 700 G Golden Apples - 350 G Tomato Sauce - 50 G Walnuts - 1 Stick Celery - Parsley - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Rabbit - cooking method oven.

Ingredients: 4 Rabbit Legs - 2 Tablespoons Powdered Flavorings - Garlic - Olive Oil - 1 Lemon

Recipe first for 4 people based on Clams.

Ingredients: 200 g of Bavette-type pasta - 300 g of clams - 2 cloves of garlic - 40 g of pine nuts - 50 g of grated Parmesan cheese - parsley - basil - extra-virgin olive oil - salt

Recipe second for 4 people based on Trouts.

Ingredients: 4 Trouts - 100 G Almonds - Salt - Pepper - Lemon - Parsley

Recipe second for 4 people based on Beef - cooking method fried.

Ingredients: 4 Beef Steaks - 2 Onions - 1 Tablespoon Pine Nuts - 70 G Butter - Little Stock - 1/2 Teaspoon Curry - Olive Oil - 2 Tablespoons Milk - Salt - Pepper

Recipe second for 1 people based on Hake with tomato.

Ingredients: 70 G Hake - 1 Potato - 1 Carrot - 1 Celery Stick - 2 Ripe Tomatoes - 2 Teaspoons Extra-virgin Olive Oil - 1 Pinch Parsley - A Few Drops Lemon Juice

Recipe second for 4 people based on Natural Tuna with tomato - cooking method fried.

Ingredients: 300 G Natural Canned Tuna - 300 G Peeled Tomatoes - 250 G White Spanish Beans - 4 Tablespoons Olive Oil - Sage - Rosemary - Salt - Pepper

Recipe second for 4 people based on Cuttlefish with tomato.

Ingredients: 1000 g of very fresh cuttlefish - 1/2 glass of dry white wine - 100 g of tomato puree - 3 tablespoons of extra-virgin olive oil - 1 small onion - 1 clove of garlic - parsley - salt - pepper