Recipes by ingredient

Recipe appetizers for 4 people based on Courgette flowers.

Ingredients: 2 Pumpkin Flowers - 100 G Ricotta - Mint - 100 G Grated Parmesan Cheese - Olive Oil - Pine Nuts - Salt - Pepper

Recipe appetizers for 4 people based on Lobster with tomato.

Ingredients: 300 G Boiled Lobster Pulp - 4 Boiled Scampi - 12 Boiled Mussels - 12 Boiled Sea Snails - 1 Curly Salad Heart - For the Sauce: - 3 Tablespoons Extra-virgin Olive Oil - 30 G Finely Chopped Shallot - 1 Tomato - 80 G Celery Sticks - 30 G Yellow Peppers - 30 G Green Peppers - 3 Tablespoons Fumet Fish (see recipe) - 2 Tablespoons Balsamic Vinegar - Salt - Pepper

Recipe first for 4 people based on Pork Wurst.

Ingredients: 400 G Rice - 4 Pork Frankfurters - 1 Large Onion - 150 Cl Broth - 1/2 Dry Martini Glass - Olive Oil - Butter

Recipe first for 6 people based on Pork loin with tomato - cooking method fried.

Ingredients: 500 G Pappardelle Type Pasta - 300 G Pork Loin - 300 G Sausage - 1 Onion - 1/2 Savoy Cabbage - 1/2 Can Peeled Tomatoes - 1 Grated Grated Parmesan Cheese - 1/2 Glass Dry White Wine - 1 Drizzle of Oil Extra-virgin olive oil - Salt

Recipe first for 4 people based on Basil.

Ingredients: 160 G Pennette Type Pasta - 1/2 Clove Garlic - 70 G Basil - 20 G Pine Nuts - 100 G Parmesan Cheese - Olive Oil - Salt - Pepper

Recipe first for 8 people based on Rice with tomato - cooking method pan to boil oven fried.

Ingredients: 500 G Vialone Rice - 50 G Flour - 1/2 Sachet Saffron - 3 Eggs - 50 G Grated Pecorino Cheese - 50 G Breadcrumbs - Olive Oil - Salt - Pepper - For the filling (ragù): - 250 G Pulp Minced Meat - 70 G Shelled Fresh Peas - 1 Onion - 80 G Tomato Paste - 1 Celery Stick - 100 G Soft Cheese In Pieces - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Turkey.

Ingredients: 2 Tablespoons Olive Oil - 500 G Chicken Breast Slices - 1/2 Tablespoon Flour - 1 Tablespoon Ketchup - 1 Teaspoon Worcestershire Sauce - Salt - 20 G Butter

Recipe first for 4 people based on Rice.

Ingredients: 300 G Rice - 4 Carrots - 2 Celery Stems - 100 G Chicory Salad - A Few Sprigs Parsley - Thyme - 1 Lemon (juice) - 1 Piece Sweet Pumpkin - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on cockerel.

Ingredients: 2 Cockerels - 6 Tablespoons Extra-virgin Olive Oil - 2 Onions - 50 Cl Beer - 200 G Champignon Mushrooms - 1 Ladle Broth - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 800 G Tender Lean Beef Pulp - 50 Cl Olive Oil - Salt - Various Sauces