Recipes by ingredient

Recipe second for 4 people based on Salted cod - cooking method pan.

Ingredients: 400 G Fillet Of Cod - Flour 00 - 1 Knob Of Butter - 1 Pink Grapefruit - 1 Lemon - 1/2 Glass White Wine - 3 Black Olives - Pine Nuts - Parsley - Extra-virgin Olive Oil - 200 G Corallo Beans - 1 Tablespoon Sugar - Balsamic Vinegar - 1 Pinch Salt - 1 Pinch Pepper

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 18 Fresh Prawns - 2 Peeled And Very Thinly Sliced Avocados - 4 Garlic Cloves - 1 Peeled And Cleaned Lettuce Salad - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Chickpeas with tomato - cooking method fried.

Ingredients: 250 G Chickpeas - 300 G Pasta Like Lagane (Fresh Tagliatelle) - 50 G Pork Cheek - 10 Cl Extra-virgin Olive Oil - Pipi Russu (Dried Sweet Chili) - 2 Garlic Cloves - 1 Tablespoon Chopped Parsley - 2 Fresh Tomatoes - 1 Rib Celery Filleted And Cleaned - Salt - Pepper - 1 Pinch Bicarbonate

Recipe second for 4 people based on Ox.

Ingredients: 500 G Ox Fillet - 25 G Pistachios - 4 Tablespoons Olive Oil - Broth - Flour - Salt

Recipe appetizers for 4 people based on Chicken with tomato.

Ingredients: 12 Slices of Bread - 90 G Butter - Mustard - Salt - Roast Chicken Breast - 4 Slices Cooked Ham - 1 Tomato - Lettuce Salad - 4 Slices Gruyère Cheese

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 800 G Cod Already Soaked - 1 Clove Garlic - 700 G Potatoes - 1 Pinch Oregano - 1/2 Glass Olive Oil - Salt

Recipe appetizers for 4 people based on Onion - cooking method oven.

Ingredients: 4 Slices of Tuscan Bread - 2 Large Red Onions - 2 Shallots - 4 Tablespoons Grated Parmesan Cheese - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 2 people based on Courgette flowers.

Ingredients: 4 Pumpkin Flowers - Saffron - 2 Tablespoons Extra-virgin Olive Oil - 1/4 Stock Cube - Salt - 20 G Pecorino Cheese - 1/2 Onion - Parsley - 1 Egg - Black Pepper - 200 G Pasta Type Vermicelli

Recipe first for 4 people based on Asparagus - cooking method to boil.

Ingredients: 350 G Pasta Like Tagliatelle - 3 Slices Cooked Ham - 8 Asparagus - 250 G Liquid Cream - Grated Parmesan Cheese - 1 Walnut Butter - Salt - 1 Ground White Pepper

Recipe first for 4 people based on Chard - cooking method oven.

Ingredients: 200 G Rigatoni Pasta - 50 G Parmesan Cheese - 1/2 Glass Liquid Cream - Butter - 150 G Ricotta - 1 Egg - 2 Tablespoons Olive Oil - 300 G Swiss Chard - Nutmeg - Salt - Pepper