Recipes by ingredient

Recipe first for 4 people based on Roman ricotta.

Ingredients: 280 G Penne Smooth Pasta - 250 G Ricotta Romana - 100 G Mortadella - Grated Cheese

Recipe second for 4 people based on Chicken with tomato - cooking method fried.

Ingredients: 1 Chicken Pieces - 500 G Friggitelli (Green Chillies) - 4 Ripe Tomatoes - Basil - 2 Garlic Cloves - Extra-virgin Olive Oil - Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 1 Chicken - 1 Rosemary sprig - 1 Thyme sprig - 1 Savory sprig - 2 teaspoons Oregano - 4 Sage leaves - Parsley - Salt - Pepper

Recipe second for 4 people based on Cuttlefish.

Ingredients: 800 G Cuttlefish - 700 G Peas To Shell - 1 Glass Dry White Wine - 1 Clove Garlic - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sinks.

Ingredients: 4 White Lavarelli 200 G - Some Mint Leaves - Rosemary - Marjoram - 1 Tablespoon Capers - Flour - Dry White Wine - 1 Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Sole - cooking method oven.

Ingredients: 8 Fillets Of Sole - 50 Cl White Wine - 100 G Sliced Cultivated Mushrooms - 1/2 Lemon - 30 G Flour - 40 G Butter - 6 Tablespoons Warm Milk - 8 Asparagus - Salt

Recipe appetizers for 4 people based on Lobster with tomato.

Ingredients: 1 Tablespoon Extra-virgin Olive Oil - 1 Tablespoon Diced Shallot - 4 Tablespoons Dry White Wine - 4 Tablespoons Fumet Fish (see recipe) - Salt - White Pepper - 8 Already Cleaned Scallops - 4 Boiled Shrimps - 1 Avocado - 1 Large Tomato - 60 G Zucchini - 300 G Boiled Lobster Pulp - 120 G Green Beans - 1 Romaine Lettuce Salad Heart - For the Sauce: - 1/5 Tsp Dijon Mustard - 3 Tbsp Good Quality Wine Vinegar - 6 Tablespoons Extra-virgin olive oil - Salt - Pepper

Recipe second for 4 people based on Beef.

Ingredients: 2 Ribs Of Beef Of 660 G Each - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pheasant with tomato.

Ingredients: 1 Fagianella Of 1000 G - 3 Thick Peppers Peeled And Cut Into Strips - 3 Spoons Of Tomato Sauce - 1 Garlic Clove - Sage - Rosemary - 50 G Raw Ham - 1 Full-bodied Red Wine Glass - Extra-virgin Olive Oil - salt

Recipe second for 4 people based on Lamb - cooking method pan fried.

Ingredients: 2 Complete Lamb Kidneys - 10 Small Riviera Artichokes - 2 Eggs - Breadcrumbs - 1/2 Lemon - 2 Glasses of Dry White Wine - Sage - Rosemary - Olive Oil - Butter - Salt - Pepper