Recipes by ingredient

Recipe second for 4 people based on Lamb with tomato.

Ingredients: 350 G Pajata Of Lamb - 350 G Rigatoni Type Pasta - 400 G Chopped Peeled Tomatoes - 1 Onion - 1 Carrot - 1 Stick Celery - White Wine - Pecorino Romano Cheese - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 8 people based on Hare - cooking method fried.

Ingredients: 1 Hare - Onion - Celery - Carrot - 100 G Ham - 100 G Lard - 50 G Sultana Raisins - 1/2 Glass of White Wine - Wine Vinegar - Sugar - Broth - Bitter Chocolate

Recipe second for 4 people based on Stew - cooking method fried.

Ingredients: 600 G Stew - 60 G Green Olives - 1 Tablespoon Pickled Capers - 400 G Chips - Sage - Thyme - 20 G Butter - 2 Tablespoons Olive Oil - 1/2 Lemon - 1 Clove Garlic - Broth - 1 Glass Dry White Wine - Salt

Recipe second for 4 people based on Chicken - cooking method grill oven.

Ingredients: Chicken Wurstel - Radicchio - 1 Boiled Egg - 1 Onion - Little Olive Oil - 1 Lemon - Salt - Pepper

Recipe second for 8 people based on Turkey - cooking method oven.

Ingredients: 1 Turkey Of 3000 G - 3000 G Coarse Salt

Recipe first for 4 people based on Bacon - cooking method fried.

Ingredients: 500 G Penne Smooth Pasta - 5 Fresh Eggs - 150 G Bacon - 4 Tablespoons Extra-virgin Olive Oil - Grated Pecorino Cheese - Pepper - Salt

Recipe second for 4 people based on Chicken.

Ingredients: 500 G Chicken Livers - 50 G Butter - 1 Glass of Red Wine - 1/2 Lemon - 1 Tablespoon Chopped Parsley - Salt

Recipe second for 4 people based on Veal.

Ingredients: 4 veal loins - 8 slices of lard - a few tender florets of fresh rosemary - thyme - basil - 2 handfuls of pine nuts - garlic - extra virgin olive oil - salt - white pepper

Recipe second for 4 people based on Big beef - cooking method fried.

Ingredients: 2 Slices of Veal Liver - 500 G Onions - 3 Tablespoons White Wine Vinegar - Salt

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Livers - 1 Glass White Wine - 4 Tablespoons Wine Vinegar - 500 G White Grapes - 70 G Butter - 2 Tablespoons Cream - Salt - Pepper