Recipes by ingredient

Recipe second for 4 people based on Chicken - cooking method pan oven fried.

Ingredients: 1 Chicken Breast With Skin - 100 G Chicken Livers - 50 G Gorgonzola Cheese - 200 G Potatoes - 2 Eggs - Coarse Salt - 2 Tablespoons Brown Sugar - Mixed Spices - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method pan fried.

Ingredients: 1 Chicken Of 1000 G - 2 Lemons - 2 Eggs - Breadcrumbs - 1 Sage Branch - Olive Oil - Salt - Parsley

Recipe second for 6 people based on Rhombus - cooking method oven.

Ingredients: 450 G Turbot Fillets - 50 G Porcini Mushrooms Cut Into Sticks - 10 Cl White Wine - Extra-virgin Olive Oil - 1 Teaspoon Chopped Calamint - 15 G Butter - 1/2 Lemon (juice) - Salt - Pepper

Recipe first for 4 people based on Carrots.

Ingredients: 350 G Short Pasta Type - 400 G Carrots - 150 G Mozzarella - 40 G Butter - 1 Small Glass Cognac - Chopped Parsley - Olive Oil - Salt

Recipe second for 4 people based on Herring.

Ingredients: 8 Smoked Herring Fillets - 1 Grapefruit - 1/2 Lemon - 1/2 Teaspoon Aromatic Mustard - 1 Pinch Fresh Chopped Dill - 1 Fennel - 4 Tablespoons Olive Oil - 1 Pinch Salt - 1 Pinch Pepper

Recipe appetizers for 12 people based on Salmon.

Ingredients: 12 Slices Raw Salami - 2 Eggs - 1 Onion - 1 Tablespoon Horseradish - Butter

Recipe second for 4 people based on Tench - cooking method fried.

Ingredients: 4 Tench Per Portion - Flour - Olive Oil - For the Marinade: - 1 Onion - 1 Carrot - Parsley - Sage - Rosemary - 1/2 Clove Garlic - Olive Oil - 1/2 Glass Vinegar - Salt and pepper

Recipe first for 4 people based on Salmon - cooking method pan.

Ingredients: 120 G Smoked Salmon - 30 G Butter - 20 Cl Cream - 2 Handful Parmesan Cheese - 300 G Egg Tagliatelle Pasta - Salt - Pepper

Recipe second for 4 people based on Chicken - cooking method oven.

Ingredients: 2 Chicken Breasts - 200 G Shelled Peas - 200 G Assorted Vegetables (Carrots, Zucchini And Green Beans) - 4 Tablespoons Extra-virgin Olive Oil - 1 Egg Yolk - 2 Tablespoons Wine Vinegar - 1 Glass White Wine Dry - 4 Sprigs Thyme - 1/2 Onion - 1/2 Celery Stick - 1/2 Carrot - 1 Ladle Stock - Salt - Pepper

Recipe first for 4 people based on Mushrooms - cooking method pan.

Ingredients: 320 G Pasta Like Tagliatelle Fresche Ai Funghi - 300 G Porcini Mushrooms - 100 G Fresh Sausage - 2 Shallots - 1 Bay Leaf - 1 Tuft Parsley - Olive Oil - Salt - Pepper