Recipes by ingredient

Recipe second for 4 people based on Oysters - cooking method pan oven.

Ingredients: 48 Oysters - 500 G Spinach - 2 Shallots - 3 Tablespoons Olive Oil - Pepper - Butter - For the White Sauce: - 25 Cl Cream - 40 G Butter - 40 G White Flour - 30 G Grated Gruyere Cheese - Salt

Recipe first for 4 people based on Potatoes - cooking method fried.

Ingredients: 4 Potatoes - 3 Aubergines - 2 Yellow Peppers - 1 Red Pepper - 3 Garlic Cloves - 10 Cl Extra-virgin Olive Oil - 1 Pinch Oregano - Salt

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 4 Slices Homemade Wholemeal Bread - 1 Clove Garlic - Olive Oil - 400 G Ripe Figs - 6 Anchovy Fillets in Oil - Chopped Chives

Recipe appetizers for 4 people based on Tomatoes with tomato.

Ingredients: 8 Large Tomatoes - 100 G Chopped Cooked Ham - 25 G Chopped Parsley - 75 G Butter - 125 G Béchamel - Salt - Pepper

Recipe first for 4 people based on Mascarpone cheese.

Ingredients: 400 G Pasta Type Maltagliati - Butter - 200 G Mascarpone - 120 G Tuna in Oil - 3 Desalted Anchovy Fillets - Oregano - 1 Tablespoon Dry White Wine - Salt - Pepper

Recipe second for 4 people based on Chicken breast - cooking method pan.

Ingredients: 750 G Chicken Breasts In Scallops - 2 Tablespoons Flour - 30 G Butter - 1 1/2 Tablespoons Mustard - 4 Tablespoons Whole Yogurth - 2 Egg Yolks - Chives (or Parsley) - Salt - Pepper

Recipe second for 6 people based on Cod.

Ingredients: 1 Large Chopped Onion - 500 G Smoked Cod - 1 1/2 Cup Milk - 1/2 Teaspoon Ground Black Pepper - 1 Teaspoon Powdered Mustard - 20 G Butter - 2 Tablespoons Flour - 1 Chopped Spring Onion

Recipe second for 4 people based on Pig - cooking method to boil.

Ingredients: 800 G Pork Loin - 2 Carrots - 1 Stick Celery - 1 Onion - 1 Glass Dry White Wine - 1 Tablespoon Olive Oil - Salt - 1 Tablespoon Peppercorns - For the sauce: - 3 Boiled Egg Yolks - 3 Teaspoons French Mustard - 1 Teaspoon White Wine Vinegar - 4 Anchovies - 200 G Tuna - 2 Teaspoons Capers - 1 Glass Olive Oil - Salt - Lemon

Recipe second for 4 people based on cockerel with tomato.

Ingredients: 1 Free-range Cockerel Of 2000 G With Innards - 150 G Bread Crumbs - 2 Eggs - 80 G Grated Canestrato Pugliese - Chopped Parsley - Onion - Garlic - 1 Tablespoon White Wine - Tomato Sauce - Extra-virgin Olive Oil - Salt and pepper

Recipe second for 6 people based on Lamb - cooking method fried.

Ingredients: 14 Lamb Chops - 1 Tablespoon Butter - 3 Eggs - Breadcrumbs - Salt - Frying Oil