Recipes by ingredient

Recipe first for 4 people based on Artichokes.

Ingredients: 350 G Rice - 3 Artichokes - 200 G Pumpkin Pulp - 40 G Butter - Broth - Grated Cheese - Salt - Pepper

Recipe first for 4 people based on Mushrooms with tomato - cooking method to boil fried.

Ingredients: 400 g Linguine-like pasta - 150 g tuna belly - 50 g dried mushrooms - 2 tablespoons tomato puree - 1 carrot - garlic - 1 sprinkling of parsley - celery - butter - olive oil - salt

Recipe first for 8 people based on Mushrooms.

Ingredients: For the Pasta: - 200 G Flour - 2 Eggs - 1 Tablespoon Parsley - Salt - For the Stuffing: - 150 G Porcini Mushrooms - 150 G Champignon Mushrooms - 100 G Onion - 50 G Parmesan Cheese - 4 Slices Pancarré - Milk - 1 Clove Garlic - Parsley - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper - For the Dressing: - 1 Shallot - Sage - 30 G Butter - 25 Cl Cream - 100 G Parmesan Cheese

Recipe first for 1 people based on Potatoes - cooking method to boil.

Ingredients: 100 G Potatoes - 50 G Green Zucchini - 50 G Carrots - 10 G Onions - 25 G Olive Oil - 10 G Parmesan Cheese

Recipe second for 4 people based on Veal - cooking method to boil oven.

Ingredients: 400 G Calf Brain - 2 Eggs - 1 Handful Grated Parmesan Cheese - 1 Bunch of Herbs - 500 G Béchamel - Salt - Pepper - For the Mould: - Butter

Recipe appetizers for 4 people based on Chicken - cooking method oven.

Ingredients: 8 Vol-au-vent - 200 G Chicken Breast - 100 G Leeks - 40 G Peeled Almonds - 1 Cup Stock - Onion - 1/2 Glass Dry White Wine - 1/2 Tablespoon Flour - Parsley - Olive Oil - Salt and pepper

Recipe first for 6 people based on Lentils with tomato.

Ingredients: 500 G Dried Lentils - 10 Cl Olive Oil - 75 G Finely Chopped Anchovy Fillets - For the Mince: - 6 Sage Leaves - 15 G Parsley - 1/4 Onion - 1 Celery Stick - 2 Garlic Cloves - For The Rest: - Salt - 200 G Tomato Pulp - A Few Slices of Toasted Bread

Recipe second for 4 people based on Anchovies - cooking method pan fried.

Ingredients: 200 G Anchovy Fillets - 150 G Provola Cheese - 1 Egg - Flour - Grated Parmesan Cheese - 200 G Escarole Salad - 1 Clove Garlic - 30 G Sultana Raisins - 30 G Pine Nuts - 20 G Capers - Extra Olive Oil -virgin

Recipe second for 6 people based on Veal.

Ingredients: 800 G Topside Of Veal - 40 G Butter - 2 Slices Raw Ham - 5 Glasses Milk - Flour - Salt

Recipe first for 4 people based on Crab with tomato - cooking method pan.

Ingredients: 400 G Penne Pasta - 300 G Canned Crab Meat - 2 Garlic Cloves - 400 G Peeled Tomatoes - Parsley - Olive Oil - Salt - Pepper