Recipes by ingredient

Recipe appetizers for 4 people based on Octopus - cooking method to boil.

Ingredients: 800 g baby octopus - 1 small onion - 1/2 glass of white wine vinegar - 1 bay leaf - 200 g shelled peas - 400 g non-floury potatoes - mint - basil - 1 lemon (juice) - 4 tablespoons extra olive oil - virgin - Salt - Pepper

Recipe first for 4 people based on Red peppers.

Ingredients: 400 G Pasta Like Fusilli - 2 Red Peppers - 100 G Cream - Butter - Salt - 1 Ground Pepper

Recipe first for 10 people based on Ricotta.

Ingredients: 500 G Scacce Pasta - 200 G Ricotta - 50 G Lard - 3 Eggs - 200 G Sausage - Seasoned Cheese

Recipe second for 4 people based on Pig.

Ingredients: 4 Pork Chops On The Bone - 4 Fleshy Green Peppers - 30 G Butter - Olive Oil - Salt - 1 Clove Garlic (optional)

Recipe second for 4 people based on Pig.

Ingredients: 600 G Pork Loin - 400 G Already Boiled New Potato Chips - 300 G Peeled And Washed Onions - 100 G Celery (two Stems) - 30 Cl Light Beer - 3 Cl Olive Oil - 1 Teaspoon Curry Powder - Salt - Pepper

Recipe second for 4 people based on cockerel - cooking method to boil.

Ingredients: 2 Cockerels Of 500 G Ready For Cooking - Salt - White Pepper - 1 Pinch Ginger Powder - 4 Sprigs Tarragon - 100 Cl Clear Chicken Stock - 1 Onion - 100 G Celery - 100 G Zucchini - 100 G White Turnips - 70 G Butter - 8 Cl Dry Sherry - 12 Cl Cream

Recipe appetizers for 4 people based on Tomatoes with tomato - cooking method to boil.

Ingredients: 500 G Round Ripe Tomatoes - 1 Piece of Chili Pepper - 1 Teaspoon Crushed Dried Oregano - 1 Clove Garlic - Olive Oil - Salt

Recipe appetizers for 4 people based on Chicken livers - cooking method oven.

Ingredients: 300 G Flour - 100 G Milk - 100 G Olive Oil - 3 Eggs - 1 Sachet Yeast For Savory Pies - 300 G Chicken Livers - 100 G Onion - 10 G Fine Salt - Pepper - Chopped Sage

Recipe second for 4 people based on Beef - cooking method oven.

Ingredients: 600 G Lean Minced Beef Pulp - 200 G Minced Pork Loin - 1 Egg - 700 G Figs - 50 G Chopped Walnuts - 50 G Chopped Almonds - 2 Cognac Spoons - 50 G Butter - Plenty of Fresh Bay Leaf - Salt - Pepper - Breadcrumbs

Recipe second for 4 people based on Anchovies - cooking method grill oven.

Ingredients: 450 G Aubergines - 1 Baguette (French bread) - 20 G Onion - Black Olive Paste - Basil - 32 Marinated Anchovies - Garlic - Olive Oil - Salt