Recipes by ingredient

Recipe second for 6 people based on Veal - cooking method to boil.

Ingredients: 1000 G Veal Belly - 200 G Minced Veal - 200 G Brains - 200 G Loins - 5 Eggs - 100 G Shelled Peas - 50 G Pine Nuts - 2 Tablespoons Grated Parmesan Cheese - 1 Tablespoon Marjoram Leaves - Salt - 1 Tablespoon Glass of Extra-virgin Olive Oil - 1 Bay Leaf - White Wine

Recipe second for 4 people based on Lamb.

Ingredients: Guts Of Lambs - Guts Of Goats - Guts Of Mutton - Guts Of Chickens - Long Onions Or Parsley

Recipe second for 4 people based on Roast beef.

Ingredients: 400 G Roast-beef Already Cooked - Rocket Salad - Chioggia Radicchio - 1 Fennel - 2 Radishes - 2 Leeks - 1 Lemon - 6 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 6 Slices Pork Loin - 150 G Dried Prunes - 150 G Dried Apricots - Extra-virgin Olive Oil - Butter - Cognac - Salt - Pepper

Recipe second for 6 people based on Beef.

Ingredients: 600 G Boneless Rib Steak - 1/2 Glass Olive Oil - 1/2 Tablespoon Powdered Cinnamon - Salt

Recipe second for 4 people based on Lamb.

Ingredients: 12 Lamb Chops - 150 G Pitted Black Olives - 1 Piece of Spicy Chili Pepper - 1 Lemon (juice) - 1 Pinch of Oregano - Flour - 7 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Garlic.

Ingredients: 50 G Leeks - 50 G Onions - 100 G Wild Garlic - 50 G Butter - 40 G Flour - 100 Cl Bone Broth (or Vegetable Stock) - Salt - Nutmeg - Pepper - 1 Egg Yolk - 10 Cl Whipped Cream - 1 Teaspoon Lemon Juice

Recipe second for 4 people based on Chicken - cooking method pan.

Ingredients: 1 Chicken - 2 Eggs - Flour - 1 Garlic Clove - Parsley - Rosemary - Bay Leaf - Lemon - Olive Oil - Salt - Pepper

Recipe second for 4 people based on Swordfish - cooking method pan.

Ingredients: 4 Swordfish Slices - 500 Cl Dry Sparkling Wine - Flour - Extra-virgin Olive Oil - Pepper - Salt

Recipe first for 3 people based on Buffalo Mozzarella with tomato - cooking method pan fried.

Ingredients: 200 G Pennette Type Pasta - Abundant Basil - 250 G Peeled Tomatoes - 200 G Buffalo Mozzarella - Olive Oil - Salt - Pepper - 1 Clove Garlic