Recipes by ingredient

Recipe first for 4 people based on Asparagus - cooking method fried.

Ingredients: 500 G Wild Asparagus - 50 G Flour - 2 Cloves Garlic - 10 Cl Extra-virgin Olive Oil - Salt - Black Pepper

Recipe second for 4 people based on Lamb - cooking method grill.

Ingredients: 1000 G Lamb Chops - Lard - Salt - Pepper

Recipe second for 4 people based on Rhombus.

Ingredients: 1 Turbot - 2 Potatoes - 1 Box Chiodini Mushrooms - 1/2 Onion - Extra-virgin Olive Oil - Salt - Parsley

Recipe appetizers for 4 people based on Anchovies.

Ingredients: 300 g Provatura (buffalo cheese with stretched curd similar to mozzarella) - 100 g butter - 2 anchovies - salt - pepper - homemade bread

Recipe second for 4 people based on Salmon.

Ingredients: 1 Salmon Fillet Of 2000 G - 750 G Granulated Sugar - 1250 G Sea Salt - Plenty Of Dill - To Serve: - Mango Chutney - Some Croutons Toasted Homemade Bread

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Calf Lung - 4 Tablespoons Lard - 1 Chopped Onion - 1 Tablespoon Flour - 1 Tablespoon Wine Vinegar - Salt - Pepper

Recipe second for 4 people based on Pike - cooking method oven.

Ingredients: 1 Pike Of 1000 G - Salt - 1/2 Cup Boiled Rice - 2 Boiled Eggs - A Little Cooking Cream - Melted Butter - Breadcrumbs

Recipe second for 6 people based on Veal - cooking method pan.

Ingredients: 600 G Fresh And Tender Veal Liver - 2 Large Onions - 1/2 Glass White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe second for 6 people based on Lamb with tomato - cooking method to boil.

Ingredients: 800 G Lamb Loin Sliced - 120 G Ham - 8 Artichokes - 1 Chopped Onion - 2 Cloves Chopped Garlic - Salt - Whole Pepper - 2 Tufts Chopped Rosemary - 1/2 Glass Olive Oil - 1 Glass Dry White Wine - 1 Glass Tomato Sauce - 1 Lemon

Recipe first for 4 people based on Parmesan - cooking method pan fried.

Ingredients: For the Pasta: - 300 G Flour - Salt - 3 Eggs - For the Filling: - 100 G Veal - 100 G Beef - 100 G Sausage - 70 G Butter - 60 G Raw Ham - 2 Eggs - 160 G Grated Parmesan Cheese - 100 G Breadcrumbs - Salt - Pepper - Grated Nutmeg - Broth - 25 Cl Cream