Recipes by ingredient

Recipe first for 4 people based on Pumpkin.

Ingredients: 800 G Pumpkin - 250 G Sausage - 50 G Butter - Sage - Salt - Pepper - 400 G Tortiglioni Pasta

Recipe first for 4 people based on Tomatoes with tomato - cooking method fried.

Ingredients: 1 Tin of Peeled Tomatoes - 1 Tablespoon Chopped Parsley - 1 Stock Cube - 2 Eggs - 100 G Grated Parmesan Cheese - 4 Stale Rolls - Olive Oil - Rosemary - Salt - Pepper - 2 Cloves Garlic

Recipe second for 4 people based on Veal.

Ingredients: 16 Slices Round Beef - 8 Champignon Mushrooms - Garlic - Parsley - Flour - 1 Egg - Abundant Oil For Frying - Salt - Pepper

Recipe first for 4 people based on Castelmagno - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 100 G Pork Lard - 100 G Castelmagno Cheese - 10 Cl Milk - Rosemary - Butter - Pink Peppercorns - Salt

Recipe second for 4 people based on Rabbit with tomato.

Ingredients: 1000 G Pieces of Rabbit - Extra-virgin Olive Oil - 1 Glass of Dry White Wine - 3 Sprigs of Rosemary - 4 Cloves of Garlic - 1 Tablespoon of Tomato Paste

Recipe second for 4 people based on Lobster.

Ingredients: Salt - 1 Carrot - 1 Celery Stick - 1 Onion - 1 Parsley Tuft - 1 Bay Leaf - Pepper - 2 Lobsters Of 600 G Each - 1 Black Truffle - 50 G Butter - 30 G Flour - 1 Glass Court-bouillon Dell' lobster - 1 Teaspoon Mustard - 1 Shot Glass Brandy - 70 G Grated Emmenthal Cheese

Recipe first for 1 people based on Shrimp with tomato - cooking method pan.

Ingredients: 400 G Shrimp Tails - 250 G Fresh Pappardelle Type Pasta - 4 Ripe Tomatoes - 4 Basil Leaves - 1 Garlic Clove - 4 Tablespoons Olive Oil - 1/2 Glass White Wine - Salt

Recipe second for 6 people based on Lamb.

Ingredients: 300 G Lamb - 2 Mint Leaves - 3 Spoons Rice - 5 Eggs - 1 Cabbage - 50 G Butter - 1 Spoon Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 800 G Cod - 100 Cl Milk - 4 Anchovy Fillets - 1 Onion - Garlic - Parsley - Grated Cheese - 7 Tablespoons Olive Oil - Salt - 1 Pinch Pepper

Recipe first for 4 people based on Caciocavallo with tomato - cooking method pan oven.

Ingredients: 250 G Anelletti Type Pasta - 1 Pork Sausage - 150 G Caciocavallo Cheese - 200 G Frozen Peas - 250 G Peeled Tomatoes - 1 Carrot - 1 Stick Celery - 1 Onion - Basil - Butter - Breadcrumbs - Extra Olive Oil- virgin - Salt