Recipes by ingredient

Recipe second for 4 people based on Scampi.

Ingredients: 20 Scampi - 2 Shallots - 10 Cl Dry White Wine - 10 Cl Cream - 1 Walnut Butter - 1 Teaspoon Curry - Lemon Juice - 1 Sweet Bunch (Parsley, Thyme) - 1 Carrot (optional) - 1 Onion (optional) - 1 Pinch Salt - 1 Pinch Pepper

Recipe first for 4 people based on Marsala wine - cooking method to boil.

Ingredients: 150 G Rigatoni Pasta - 50 G Dark Chocolate - 50 G Cream - 50 G Milk - 2 Egg Yolks - 1 Tablespoon Sugar - 1/2 Glass Marsala Wine - 2 Teaspoon Cognac - Vanilla - Icing Sugar

Recipe second for 4 people based on Beef.

Ingredients: 750 G Fillet Of Beef - 1 Clove Garlic - Olive Oil - Butter - White Wine - 20 Cl Bechamel - Green Olives - Parsley - Salt - Pepper

Recipe second for 4 people based on Squid - cooking method pan.

Ingredients: 400 G Squid - 400 G Small Squid - 3 Spoons Olive Oil - 100 G Rocket Salad - 1 Glass Dry White Wine - 2 Garlic Cloves - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method oven.

Ingredients: 800 G Pork Fillet In Two Equal Pieces - 1 Package Frozen Puff Pastry (380 G Package) - 1 Onion - 25 G Butter - 230 G Cultivated Mushrooms - 1/2 Lemon - Parsley - 2 Rolls - 1 Egg - Olive oil - Salt - Pepper

Recipe second for 4 people based on Sturgeon.

Ingredients: 4 Slices of Sturgeon - 1 Glass of Dry White Wine - 1 Bay Leaf - A Little Salt - For the Sauce: - 6 Anchovy Fillets - 1 Tablespoon Capers - 4 Tablespoons Olive Oil - 1 Tablespoon Balsamic Vinegar

Recipe second for 4 people based on Capitone - cooking method fried.

Ingredients: 1000 G Capitone - 30 Cl Wine Vinegar - 3 Cloves Garlic - Oregano - Some Mint Leaves - Flour - Salt - Pepper - Olive Oil

Recipe second for 4 people based on Herring.

Ingredients: 6 Herrings - 100 G Flour - 60 G Butter (or Margarine) - 2 Onions - 40 Cl White Wine Vinegar - 40 G Sugar - Dill (or Wild Fennel)

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 4 Pork Chops - 4 Shallots - 30 G Breadcrumbs - 1 Tablespoon Mustard - 1 Tablespoon Mixed Aromatic Herbs - 60 G Butter - Salt - Pepper

Recipe second for 4 people based on Stockfish - cooking method to boil.

Ingredients: 700 G Wet Stockfish - Parsley - 1 Garlic Clove - 1 Onion - 3 Potatoes - 2 Lemons - Olive Oil - Pepper - Salt