Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Whitefish</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 2 Whitefish Of 1200 G Each - 4 Anchovies - 80 G Capers In Salt - 100 Cl Already Salted Vegetable Broth - Extra-virgin Olive Oil From Garda - 50 G Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Celeriac</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 200 G Celeriac - 100 Cl Broth - 150 G Pasta Like Soup Pastina - 50 G Butter - Grated Parmesan Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Artichokes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Macaroni Type Pasta - 170 G Tuna in Oil - Parsley - 2 Garlic Cloves - 1 Spoon Tomato Preserve - 1/2 Glass White Wine - 8 Artichoke Hearts - Olive Oil - Salt - 1 Ground Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 300 G Sliced Veal Topside - Butter - Flour - 2 Anchovies - 1 Tablespoon Pickled Capers - Broth</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Fish</strong> with tomato.</p><p> Ingredients: 1000 G Fish (Fresh Tuna, Monkfish (Monkfish)) - Olives - Mushrooms - Tomatoes - Olive Oil - Garlic - Parsley - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Asparagus</strong>.</p><p> Ingredients: 400 G Orecchiette Pasta - 230 G Natural Asparagus - 25 Cl Cream - Butter - 1 Handful Grated Parmesan Cheese - 1 Egg Yolk - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 8 Boiled Eggs - 200 G Boiled Hake - Mayonnaise - Chopped Parsley - Some Parsley Leaves</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Chicken</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Chicken - 1000 G Coarse Salt - 1 Egg White - 1000 G Flour - 1 Sprig Rosemary - 1 Bay Leaf - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Veal Liver</strong>.</p><p>Ingredients: 1/2 Slice Veal Liver - 1 Cup Vegetable Broth - 1 Tablespoon Rice - 1 Teaspoon Chopped Parsley - 1 Teaspoon Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Veal</strong> - cooking method <strong> pan oven</strong>.</p><p> Ingredients: Pepper - Salt - Nutmeg - 40 Cl Milk - 40 G Flour - 70 G Butter - 4 Tablespoons Gruyere Cheese - 100 G Cooked Ham - 175 G Mushrooms - 130 G Butter - 3 Teaspoons Rosemary - 1800 G Nut Of Veal</p>