Cooking recipes

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Shrimps</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 24 Large King Prawns - 50 G Sultana Raisins - 2 Lemons - 1/2 Teaspoon Cinnamon - 1 Teaspoon Sugar - 2 Carrots - 1 Leek - 2 Celery Sticks - 1/2 Onion - 2 Ripe Tomatoes - 1 Thyme Sprig - 1 Bay Leaf - 1 Glass Dry White Wine - 200 G Fish Fumet - 1 Small Glass Brandy - 1 Tablespoon Pine Nuts - Flour - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: Green Tomatoes - Wine Vinegar - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Rabbit</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 3 Rabbit Legs (500 G) - 400 G Chinese Cabbage Leaves - 150 G Dried Beans - 1 Drizzle Olive Oil - Salt - Pepper - For Dressing: - 120 G Mayonnaise - 50 G Liquid Cream - 1 Pinch Salt - 1 teaspoon green pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> with tomato.</p><p>Ingredients: 1 Large Slice of Pork Bacon (1000 g slices) - 200 g of cauliflower florets - 200 g of broccoli florets - 6 sun-dried tomatoes in oil (100 g) - 2 eggs - 4 tablespoons of grated parmesan cheese - 50 g of olives Black - 2 Sprigs Rosemary - 1/2 Glass Dry White Wine - 1/2 Glass Vegetable Broth - 6 Tablespoons Olive Oil - 1 Clove Garlic - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> with tomato - cooking method <strong> to boil oven</strong>.</p><p>Ingredients: 12 Rectangles Of Pasta For Cannelloni - 2 Tins Of Tuna In Olive Oil Of 160 G Each - 50 G Capers - 2 Boiled Eggs - 50 G Ricotta - 2 Cloves Of Garlic - 500 G Tomato Paste - 2 Tablespoons Olive Oil olive - 1 hot pepper - breadcrumbs - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salted cod</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 400 G Cod - 4 Jerusalem Artichokes - 100 G Swiss Chard - 1/2 Glass of Beer - Flour - 1 Clove Garlic - Chili Pepper - Salt - Pepper - Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Coconut</strong>.</p><p> Ingredients: 2 Cups Coconut Milk - 2 Thinly Sliced And Crushed Chive Stems - 5 Lime Leaves (fresh leaves split in half) - 250 g Boneless Chicken Breast Sliced - 5 Tbsp Fish Sauce - 2 Tbsp Sugar - 1 Tsp Black Chili Paste - 1/4 Cup Coriander Leaves - 1/2 Cup Lime Juice - 5 Tsp Green Chili Peppercorns, Crushed</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Broth</strong>.</p><p>Ingredients: 100 Cl Meat Broth - 3 Eggs - 4 Tablespoons Breadcrumbs - 6 Tablespoons Grated Parmesan Cheese - 1 Grated Nutmeg - 1 Tablespoon Chopped Parsley - 1 pinch Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Speck</strong>.</p><p> Ingredients: Speck - Ricotta - Boiled Herbs - 1 Pinch Nutmeg - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Ricotta</strong>.</p><p> Ingredients: 400 G Macaroni Type Pasta - 400 G Fresh Sheep's Ricotta - Salt - Pepper</p>