Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Bread crumbs</strong>.</p><p>Ingredients: 100 Cl Beef Broth - 4 Beaten Eggs - 150 G Grated Pecorino Cheese - 100 G Breadcrumbs - 1 Chopped Garlic And Parsley - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Wine</strong>.</p><p> Ingredients: 75 Cl Beef Broth - 20 Cl Wachauer Riesling Wine - 100 G Onions - 50 G Leeks - 30 G Butter - 30 G Flour - Salt - 3 Egg Yolks - 10 Cl Cream - 1 Sandwich - 20 G Butter - 1 Take Cinnamon Powder</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> raw ham</strong> with tomato.</p><p> Ingredients: 350 g Pappardelle type egg pasta - 1 slice of raw ham - 200 g canned peas - 2 tablespoons chopped tomatoes - chopped parsley - 3 tablespoons olive oil - grated Parmesan cheese - 1 knob of butter - salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mullets</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Portion Mullets - 1 Lemon - 4 Tufts of Dill - 1 Glass of Dry White Wine - 1 Teaspoon Brandy - 1 Onion - Garlic - Olive Oil - 1 Pinch Salt - 1 Pinch Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 350 g Boiled beef - 2 large white onions - 1 glass of white wine - 1 small glass of Marsala wine - 1 teaspoon of wine vinegar - parsley - 3 tablespoons of olive oil - 20 g of butter - salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: Abundant Olive Oil - 2 Garlic Cloves - 1/2 Onion - 400 G Sliced Champignon Mushrooms - 1 Glass of Red Wine - 1/2 Stock Cube - 200 G Cooked Ham - Sage - Pepper - Marjoram - 4 Tablespoons Tomato Pulp - Pasta Type Any</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Yellow pepper</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 1 Yellow Pepper - 1 Red Pepper - 1 Late Chicory Head - 1 Red Onion - 3 Jerusalem Artichokes - 1 Thistle - 50 Cl Milk - 2 Garlic Cloves - 4 Anchovy Fillets in Oil - 4 Walnut Kernels - 1 Celery Stick - 1 Carrot - Extra-virgin olive oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Shrimps</strong>.</p><p> Ingredients: 350 G Rice - 200 G Shrimps - Abundant Parsley - Basil - 3 Tablespoons Olive Oil - 1 Lemon - Butter - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Chard</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1200 G Chard - 1 Clove Garlic - Extra-virgin olive oil - 3 Eggs - 300 G Ricotta - 100 G Grated Grana cheese - 50 G Breadcrumbs - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Dried ham</strong>.</p><p> Ingredients: 300 g thickly sliced cooked ham - 150 g chicken livers - 1 teaspoon corn starch - 2 tablespoons pernod - 2 small glasses brandy - 1 stock cube - 30 g butter - salt</p>