Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p> Ingredients: 700 g pork loin - 3 cloves of garlic - a few sprigs of fresh rosemary - salt - pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chickpeas</strong>.</p><p>Ingredients: 300 G Chickpeas - 1 Onion - 1 Bay Leaf - Chili Pepper - 5 Tablespoons Olive Oil - Salt - For Pasta: - 250 G Durum Wheat Flour - Water</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Swordfish</strong> with tomato - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 1000 G Swordfish - 1 Onion - 1 Garlic Clove - Some Bay Leaves - 500 G Tomato Pulp - Parsley - Some Salted Capers - 1 Splash of White Wine - Flour - Extra-virgin Olive Oil - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong>.</p><p> Ingredients: 1500 g Minced meat - 6 slices of dry bread (1 cm thick slices) - 1 teaspoon salt - 1 teaspoon ground cumin - 2 large grated red onions - 1 cup water - 1 bunch chopped parsley</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Green beans</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Pack of Frozen Puff Pastry - 1000 G Green Beans - 1 Clove of Garlic - 2 Glasses of Cream - 1 Glass of Milk - 4 Eggs - Flour - Grated Parmesan Cheese - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>8</strong> people based on <strong> Pig</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 3000 G Pork Shoulder With Rind - 800 G Bread Dough - 1 Tablespoon Coriander - 1 Tablespoon Fennel - 1 Tablespoon Wild Anise - 1 Tablespoon Rosemary - 1 Tablespoon Sage - 1 Tablespoon Minced Garlic - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 350 G Pork Fillet - 1 Fennel - 10 Brussels Sprouts - 1 Shallot - 5 Figs - Pepper - Salt - 3 Tablespoons Extra-virgin Olive Oil - Breadcrumbs - Walnuts - Garlic</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Redfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1 Redfish - 3 White Turnips - 2 Garlic Cloves - 3 Potatoes - Salt - Pepper - 1 Drizzle of Extra-virgin Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>6</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> oven</strong>.</p><p>Ingredients: 175 G Flour - 100 G Butter - 1 Egg Yolk - 1 Pinch Salt - For the Filling: - 2 Tablespoons Chopped Aromatic Herbs - 350 G Tomatoes - 6 Spring Onions - 250 G Well Drained White Cheese - 4 Eggs - 125 G Grated Gruyere Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Gorgonzola</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 500 G Base Pizza Dough (see Recipe) - 200 G Gorgonzola Cheese - 1 Spoon Worcestershire Sauce - 100 G Soft Cheese Type Certosa - 50 G Shelled Walnuts - Butter</p>