Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Ox</strong>.</p><p> Ingredients: 600 G Thinly Sliced Beef - 2 Lemons (juice) - Salt - Pepper - 1 Medium Porcini Mushroom - 50 G Parmesan Cheese - Chopped Parsley</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Guinea fowl</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 guinea fowl breasts - 1/4 guinea fowl stock - 10 cl fresh cream - 1 sprig of rosemary - salt - pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Radicchio of Treviso</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 2 Heads of Long Broad-Leaf Treviso Radicchio - 200 G Sausage - Sultana Raisins - 200 G Fontina Cheese - Butter - Olive Oil - 2 Tablespoons Balsamic Vinegar</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Spring onions</strong> with tomato - cooking method <strong> pan</strong>.</p><p>Ingredients: 180 g Bavette type pasta - 3 spring onions - 1 bunch of watercress - 3 peeled tomato fillets - 1 clove of chilli pepper - extra-virgin olive oil - salt - pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> cuttlefish</strong> with tomato - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Cuttlefish - 250 G Peeled Tomatoes - 150 G Peas - 1 Onion - 1 Small Carrot - 1 Celery Stick - 1 Garlic Clove - 1 Tuft Parsley - 1/2 Glass Dry White Wine - 4 Tablespoons Extra Olive Oil- virgin - Salt - Pepper - Some Slices Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 4 Slices of Veal Rump - 4 Thin Slices of Raw Ham - 100 G of Parmesan Cheese - 80 G of Butter - 1 Egg - Breadcrumbs - 1 Small Black Truffle - 1 Ladle of Broth - 3 Light-Based Spoons - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Mussels</strong>.</p><p> Ingredients: 1500 G Mussels - 5 Cl Liquid Cream - 50 G Butter - 2 Shallots - 2 Garlic Cloves - 1 Spoon Curry - 1 Spoon Flour - 2 Glasses White Wine - 10 Cl Milk - Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 400 G Penne Pasta - 400 Cl Water - Salt - 50 G Pancetta - 50 G Cooked Ham - 500 G Porcini Mushrooms - 3 Spoons Olive Oil - 1 Small Onion - 30 G Butter - 1 Glass Cream - 50 G Cheese Grated Parmesan cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 600 G Potatoes - 400 G Onions - 3 Spoons Extra-virgin Olive Oil - 300 G Flour - 1 Egg - Salt - For the Dressing: - 350 G Porcini Mushrooms - 4 Spring Onions - 10 Cl Extra Olive Oil - virgin - 1 Bunch Parsley - Salt - Pepper - Grated Parmesan cheese</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong>.</p><p> Ingredients: 4 Beef Slices - 4 Bacon Slices - 1 Tablespoon Chopped Onion - 100 G Champignon Mushrooms - Flour - Olive Oil - Butter - Salt - Pepper</p>