Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tuna</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 500 G Egg Tagliatelle Pasta - 4 Garlic Cloves - 200 G Tuna - 1 Tablespoon Capers - Parsley - Basil - Olive Oil - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg yolks</strong>.</p><p> Ingredients: 400 G Rice - 2 Egg Yolks - 1 Stock Cube - 1 Grated Nutmeg - 4 Tablespoons Grated Parmesan Cheese - 20 G Butter - 1 Pinch Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mozzarella cheese</strong> with tomato.</p><p> Ingredients: 5 Slices of Bread - 1 Mozzarella - 100 G Ground Beef - 1 Pepper - 10 Cl Tomato Sauce - 10 G Chopped Parsley - 6 Chopped Basil Leaves - 1 Egg - 1 Tablespoon Sugar - 1 Clove Garlic - Salt - Flour - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 4 Hake Findus - 1 Egg - 80 G Butter - Breadcrumbs - 1 Lemon - Basil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong>.</p><p> Ingredients: 1 Roast Veal 1000 G - 50 Cl Beer - 70 G Butter - Worcestershire Sauce - Olive Oil - 1 Onion - Gin - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 12 Prawns - 150 G Flour - Beer - Soy Sauce - Salt - Pepper - Olive Oil</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Asparagus</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: For the Crepes: - 3 Eggs - 125 G Flour - 25 Cl Milk - Butter - Salt - For the Sauce: - 300 G Asparagus - 2 Shallots - 1 Small Carrot - 1 Stick Celery - 20 Cl Fresh Cream - 80 G Butter - 1 Tablespoon White Flour - 50 G Grated Parmigiano Reggiano Cheese - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Zuchinis</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 200 G Arborio Rice - 150 G Gruyere Cheese - 250 G Ricotta - 300 G Zucchini - 2 Whole Eggs - 2 Egg Whites - 4 Tablespoons Liquid Cream - Chopped Marjoram - Butter - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p>Ingredients: 400 G Pork Loin - 100 G Stretch Bacon - 1/2 Glass of Red Wine - 200 G Savoy Cabbage - 100 G Parmesan Cheese - 3 Slices of Bread - 1 Egg Yolk - 1 Onion - 1 Clove Garlic - Rosemary - Fennel Seeds - Salt - Pepper - Extra-virgin olive oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Flounder</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 8 Anchovy Fillets in Oil - 4 Plaice Fillets - 12 Pitted Olives - 1 Egg - 1 Garlic Clove - Parsley - Breadcrumbs - Olive Oil - Lemon Juice - Salt</p>