Cooking recipes

<p>Recipe <strong>first</strong> for <strong>8</strong> people based on <strong> Shrimp Tails</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 500 G Rice (preferably Thai Rice Or Basmati Rice) - 600 G Shelled And Boiled Shrimp Tails - 1 Big Red Pepper - 1 Cup Mayonnaise - A Little Milk - 4 Boiled Eggs - Tomato Ketchup - 1 Spoon Curry - Olive Oil Extra-virgin olive - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Meat</strong>.</p><p> Ingredients: 300 G Minced Meat - 100 G Cooked Ham - 2 Slices Pancarré - Milk - 1/2 Lemon (Zest) - 2 Eggs - 2 Handfuls Grated Parmesan Cheese - Salt - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 600 G Minced Meat - 1 Onion - 60 G Ricotta - 4 Eggs - 300 G Floury Potatoes - Breadcrumbs - Parsley - Marjoram - Grated Parmesan Cheese - Flavorings For Broth - Olive Oil - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Spinach</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 600 G Egg Pasta In Puff Pastry - 1000 G Spinach - 200 G Ricotta - 3 Eggs - 2 Cups Bechamel - Nutmeg - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Egg</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Eggs - 8 Pancarré slices - 75 Cl Broth - Abundant grated cheese - 30 G Butter - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Salmon trout</strong>.</p><p> Ingredients: 1 Salmon Trout Of 1000 G - 1/2 Lemon - Some Juniper Berries - Salt - Peppercorns - 1 Tuft Of Parsley - 100 Cl Dry White Wine</p>

<p>Recipe <strong>appetizers</strong> for <strong>2</strong> people based on <strong> Gorgonzola</strong>.</p><p> Ingredients: 100 G Gorgonzola Cheese - 30 G Mascarpone - 1/2 Glass Brandy - 3 Very Finely Chopped Walnuts - 1 Pinch Pepper - 1 Pinch Chopped Parsley</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Fontina</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 400 G Eliche Pasta - 400 G Sweet Pumpkin - 200 G Fontina Cheese - 60 G Butter - 1 Glass Broth - 1 Egg Yolk - Nutmeg - Salt - Pepper - Grated Parmesan Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomato</strong> with tomato - cooking method <strong> grill</strong>.</p><p> Ingredients: 8 Slices Polenta - Butter - Chopped Peeled Tomatoes - Grated Cheese - 1 Pinch Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> pan oven fried</strong>.</p><p> Ingredients: 300 G Beef - 20 G Curry - Breadcrumbs - 2 Red Potatoes - 10 Asparagus - 2 Eggs - Olive Oil - Salt - Pepper</p>