Cooking recipes

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Salted cod</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 1000 G Cod Already Soaked - 1000 G Potatoes - 20 G Pine Nuts - Extra-virgin Olive Oil - Garlic - Sage - White Wine - Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Hake</strong>.</p><p> Ingredients: 600 G Hake Fillets - 50 G Butter - 1 Tuft Chopped Parsley - 1/2 Glass Dry White Wine - 100 G Green Olives - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong>.</p><p>Ingredients: 1000 G Fresh Pork (front, pork rinds, ribs) - A few Spoons Wine Vinegar - 2 Bay Leaves - 2 Garlic Cloves - 1 Spicy Seedless Chili Pepper - 1 Rosemary Sprig Tied With Colorless Thread - Salt - Sliced Homemade Bread</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> with tomato - cooking method <strong> oven fried</strong>.</p><p> Ingredients: 600 G Sliced Turkey Breast - 100 G Bacon - 400 G Peeled Tomatoes - 1 Yellow Pepper - 4 Salted Anchovies - 30 G Flour - 1 Sandwich - 30 G Butter - 1/2 Onion - 1 Tuft Parsley - Some Leaves Basil - 2 Tablespoons Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Provolone</strong>.</p><p> Ingredients: 8 Slices Raw Ham - 1/2 Melon - 100 G Spicy Provolone Cheese - 100 G Ricotta - 1 Pinch Paprika - Black Pepper</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Seafood</strong> with tomato.</p><p> Ingredients: 400 G Rice - 300 G Seafood - 2 Cloves Garlic - 1 Chives - 60 G Olive Oil - 30 G White Wine - 2 Ripe Tomatoes - 5 Cl Tomato Sauce - 900 G Water - 2 Pinch Salt - 1 Teaspoon Chopped Parsley - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Minced meat</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Minced Meat - 2 Eggs - 50 G Cooked Ham - 1 Glass of Milk - Stale Bread Crumbs - 100 G Butter - 1 Glass of Marsala Wine - Flour - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cabbage</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 1 Savoy Cabbage 1000 G - 500 G Fresh Cavatelli Type Pasta - 4 Blanched Peeled Ripe Tomatoes - 3 Tablespoons Olive Oil - 1 Garlic Clove - 1 Chili Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Broth</strong>.</p><p> Ingredients: 250 G Vegetable Broth - 4 Tablespoons Precooked Cereal Cream - 1 Hypolipidic Cheese In Jar - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>6</strong> people based on <strong> Tomatoes</strong> with tomato.</p><p> Ingredients: 500 G Mezze Penne Pasta - 500 G Tomatoes - 250 G Tuna in Oil - 3 Tablespoons Aromatic Mince (Marjoram, Basil, Rosemary, Thyme, Parsley) - A Few Drops Worcestershire Sauce - 4 Tablespoons Extra-virgin Olive Oil - Salt - Black Peppercorns</p>