Cooking recipes

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Onion</strong>.</p><p> Ingredients: 2 Calf Feet - 2 Onions - 1 Carrot - 1 Stick Celery - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>1</strong> people based on <strong> Rice cream</strong>.</p><p> Ingredients: 4 Tablespoons Rice Cream - 1 Homogenized Trout Jar - 1 Potato - 1 Carrot - 1 Courgette - 1 Handful Green Beans - 1 Small Piece Celery - 2 Sage Leaves - 1 Teaspoon Parmesan Cheese - 1 Teaspoon Extra-virgin Olive Oil</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mussels</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 500 G Mussels - 500 G Clams - 300 G Flour 00 - 100 G Pesto - 8 Scampi - 3 Eggs - 1 Tomato - 1 Potato - 1 Red Chili Pepper - 1 Clove Garlic - Parsley - 4 Tablespoons Olive Oil - Salt</p>

<p>Recipe <strong>second</strong> for <strong>6</strong> people based on <strong> Veal</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 1000 G Defatted Veal Rump - 6 Mandarins - 1 Glass Armagnac - 100 G Butter - 1 Tablespoon Olive Oil - 20 G Parsley - 1 Pinch Marjoram - 1 Ladle Stock - 1 Tablespoon Flour - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pork cheek</strong> with tomato - cooking method <strong> pan</strong>.</p><p> Ingredients: 200 G Mezze Maniche Type Pasta - 100 G Pork Cheek - 500 G Tomato Sauce - 100 G Pecorino Romano Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Tomatoes</strong> with tomato - cooking method <strong> fried</strong>.</p><p> Ingredients: 400 G Penne Pasta - 100 G Neapolitan Salami - 100 G Spicy Provolone Cheese - 600 G Peeled Tomatoes - 50 G Extra-virgin Olive Oil - 1/2 Onion - 1/2 Glass Red Wine - 1 Tuft Basil - 1 Clove Garlic</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Beans</strong> with tomato.</p><p>Ingredients: 100 g of Ditalini type pasta - 200 g of fresh beans - 2 potatoes - 200 g of green beans - 200 g of courgettes - 20 g of dried mushrooms - 3 tomatoes - 1 pinch of tomato paste - 1 clove of garlic - 5 tablespoons of olive oil - salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>8</strong> people based on <strong> Salami</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: For the dough: - 500 G Flour - 1 Cube Brewer's Yeast - 100 G Milk - 10 Cl Extra-virgin olive oil - Water - Salt - For the filling: - 100 G Lard - 100 G Pancetta - 100 G Salami - 100 G Raw Ham - 100 G Cheese - 100 G Grated Cheese</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Mushrooms</strong> with tomato.</p><p>Ingredients: 400 G Flour - 4 Eggs - For the Sauce: - 300 G Porcini Mushrooms - 1/2 Onion - Olive Oil - 1 Walnut Butter - Salt - Pepper - Parmesan Cheese - 1 Tablespoon Tomato Sauce</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Courgette flowers</strong>.</p><p> Ingredients: 400 G Egg Tagliolini Pasta - 20 Zucchini Flowers - 3 Egg Yolks - 1 Onion - 1 Garlic Clove - 1 Saffron Sachet - 50 G Grated Parmesan Cheese - 1 Pinch Chilli Powder - 1 Tuft Parsley - Broth - Olive oil - Salt</p>