Cooking recipes

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Cognac</strong>.</p><p> Ingredients: 400 g of spaghetti type pasta - 70 g of butter - 50 g of parmesan cheese - salt - 1 small glass of cognac</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Shrimps</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 4 Tablespoons Flour - 1/2 Glass Milk - 1/2 Glass Broth - Salt - Pepper - 1 Tablespoon Cream - 2 Egg Yolks - 1/2 Lemon (juice) - 2 Tablespoons Chopped Parsley - 500 G Boiled Shrimps, Shelled And Chopped - 2 Beaten Egg Whites - Breadcrumbs - Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Big beef</strong>.</p><p>Ingredients: 1 Onion - 1 Carrot - 1 Costa Grande Celery - 7 Garlic Cloves - 2 Lemon Peels - Some Rosemary Leaves - 2 Sage Strands - 8 Tablespoons Extra-virgin Olive Oil - 1 Bunch Chili Pepper And Marjoram - 800 G Muscle Of Veal - Malvasia Wine - 1 Meat Cube - Pears - 1 Lemon (yellow rind) - 1 Pinch Dry Basil - 1 Pinch Fennel Seeds - 1 Pinch Fine Spices - Abundant Ground Black Pepper - White Pepper - Black Peppercorns - Pepper Green</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Turkey</strong> - cooking method <strong> fried</strong>.</p><p> Ingredients: 800 G Turkey Stew - 40 G Butter - 1 Onion - 1 Saffron Saffron - 1/2 Glass White Wine - Olive Oil - 25 Cl Broth - Pepper - A Little Flour - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Clams</strong> - cooking method <strong> pan fried</strong>.</p><p> Ingredients: 350 G Linguine-like Pasta - 500 G Clams - 4 Small Tender Artichokes - 3 Tablespoons Extra-virgin Olive Oil - 1 Lemon (juice) - 1 Clove Garlic - Chopped Parsley - 1 Ground Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>1</strong> people based on <strong> Salmon</strong>.</p><p> Ingredients: 3 Pancarré slices - Butter - 1 Tuft of Parsley - 2 Slices of Smoked Salmon - 1 Tablespoon of Lumpfish Roe - 1 Lemon (juice) - Mayonnaise</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong>Mullet</strong>.</p><p> Ingredients: 200 G Shrimps - 2 Mullets - 1 Celery Stick - 1 Apple - 1 Onion - 1 Boiled Egg - 1 Tablespoon Chopped Walnuts - Mayonnaise - Salt - Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Veal</strong> with tomato.</p><p> Ingredients: 8 First Cut Slices Of Veal (or Veal Knuckle) - Butter - 30 G Olive Oil - Porcini Mushrooms - 1 Tuft Of Parsley - 2 Garlic Cloves - 1 Tomato - Salt - Pepper - Flour</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Pig</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pork Loin - 1 Fresh Chili Pepper - 10 Peeled Onions - 100 G Sugar - 50 G Butter - Olive Oil - Salt - Pepper</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Robiola</strong>.</p><p> Ingredients: 300 g of fresh robiola cheese - 100 g of gorgonzola cheese - 12 leaves of Treviso red chicory - 2 tablespoons of grappa - grated lemon zest - 1 freshly ground black pepper</p>