Cooking recipes

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Prawns</strong> with tomato.</p><p> Ingredients: 800 G Prawn Tails - 4 Tomatoes - 1 Glass of Cognac - Capers - Black Olives - Oregano - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Pear</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 250 G Pappardelle Type Pasta - 100 G Not Quite Fresh Pecorino Cheese - 1 Crunchy Unripe Pear - 1/2 Tablespoon Pine Nuts - 2 Tablespoons Butter - 1 Pinch Chili Pepper - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Sausage</strong> with tomato.</p><p> Ingredients: 500 G Whole Wheat Flour - 3 Eggs - 10 Cl Extra-virgin Olive Oil - 100 G Minced Pork - 2 Onions - 100 G Tomato Concentrate - 1/2 Glass Dry Red Wine - Some Bay Leaves - Salt - Pepper - 1/3 Teaspoon Fennel Seeds - 1 Pork Sausage - 100 G Grated Dry Salted Ricotta</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Chicken livers</strong> - cooking method <strong> to boil</strong>.</p><p> Ingredients: 300 G Tagliatelle Pasta - 50 G Butter - 300 G Chicken Livers - Meat Broth - Grated Parmesan Cheese - Salt</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Anchovies</strong>.</p><p>Ingredients: 350 G Pasta Like Lasagnette - 6 Salted Anchovy Fillets - 1 Clove Garlic - 6 Tablespoons Breadcrumbs - 1/2 Glass Olive Oil - Salt - Black Pepper</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Beef</strong> - cooking method <strong> oven</strong>.</p><p>Ingredients: 250 G Minced Beef - 2 Fresh Goat Cheeses - 2 Slices of Pancarré - 1 Egg - Breadcrumbs - Milk - Grated Parmesan Cheese - Butter - Salt</p>

<p>Recipe <strong>appetizers</strong> for <strong>4</strong> people based on <strong> Citole</strong>.</p><p> Ingredients: Flour - 80 G Citole - Wild Anise - Little Salt</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong> Duck</strong> - cooking method <strong> pan</strong>.</p><p> Ingredients: 2 Duck Breasts With Skin - 200 G Brown Rice - 40 G Dried Mushrooms - 2 Egg Yolks - 2 Shallots - 2 Tablespoons Cream - 2 Tablespoons Chicken Broth - 1 Small Glass Cognac - Salt - Pepper - 1 Teaspoon Flour - 40 G Butter - 1 Pinch Chervil - 4 Tablespoons Olive Oil</p>

<p>Recipe <strong>second</strong> for <strong>4</strong> people based on <strong>Dogfish</strong> - cooking method <strong> oven</strong>.</p><p> Ingredients: 4 Dogfish Slices - 1 Onion - Parsley - 2 Glasses of White Wine - Breadcrumbs - Butter - Salt - Pepper</p>

<p>Recipe <strong>first</strong> for <strong>4</strong> people based on <strong> Squid</strong> - cooking method <strong> fried</strong>.</p><p>Ingredients: 500 G Penne Pasta - 400 G Squid Sliced - 1/2 Glass Dry White Wine - 250 G Peeled Tomatoes - 1 Clove Garlic - Hot Pepper - 5 Tablespoons Olive Oil - Salt - Pepper</p>