Cooking recipes

Recipe second for 12 people based on Veal with tomato - cooking method oven.

Ingredients: 700 G Calf Feet - 3000 G Tripe - 700 G Beef Tail - 6 Onions - 6 Cloves - 6 Bay Leaves - 2 Garlic Cloves - 1 Bouquet Garni (Leek, Parsley) - 200 Cl Cider - 200 Cl Broth Beef - 250 G Butter - 450 G Carrots - 1 Celery Plant - 4 Thyme Sprigs - 300 G Tomato Pulp - 270 G Tomato Concentrate - Salt - Black Pepper - 4 Cl Calvados - 3 Potatoes

Recipe first for 4 people based on Eggplant with tomato - cooking method fried.

Ingredients: 450 G Rice - 2 Small Aubergines - 3 Garlic Cloves - 400 G Tomato Pulp - Chopped Parsley - 200 G Tuna in Oil - 1 Onion - 125 Cl Broth - Chili Pepper - Butter - 3 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Dried breadcrumbs.

Ingredients: 350 G Dry Bread Crumbs - 100 G Flour - 100 G Butter - 4 Eggs - 25 Cl Milk - Chopped Parsley - Nutmeg - 150 Cl Meat Broth - Salt

Recipe first for 4 people based on Clams with tomato - cooking method pan.

Ingredients: 1500 G Clams - 2 Potatoes - 4 Red Tomatoes - 1/2 Glass Dry White Wine - 4 Slices Homemade Bread - 1 Onion - 1 Stick Celery - 1 Carrot - 1 Sprig Rosemary - Some Chervil Leaves - 3 Tablespoons Olive Oil - Salt and pepper

Recipe second for 6 people based on Veal with tomato.

Ingredients: 600 G Veal - 50 G Bacon - 150 G Carrots - 150 G New Potato Chips - 150 G Peas - 150 G Green Beans - 150 G Small Onions - 1 Tomato - 1 Salad Lettuce - 50 G Butter - White Wine - Salt - Pepper - Herbs

Recipe first for 4 people based on Veal.

Ingredients: 150 G Minced Veal - 1 Egg Yolk - 1 Slice Cooked Ham - 50 G Grated Cheese - Bread Crumbs - 150 Cl Broth - Salt - Pepper

Recipe first for 4 people based on Ricotta.

Ingredients: 100 G Sheep Ricotta - 2 Eggs - 50 G Bread Crumbs - 1 Tablespoon Grated Pecorino Cheese - 1 Ground Black Pepper - 1 Pinch Salt - Mixed Meat Broth (Chicken, Veal) - 1 Tablespoon Flour

Recipe appetizers for 4 people based on Boiled chicken.

Ingredients: 2 Cans Instant Jelly - 200 G Tongue - 200 G Boiled Chicken - 1 Pickled Yellow Pepper - 1 Pickled Red Pepper - 1 Pickled Green Pepper - A Few Gherkins - A Few Artichokes - 150 G Fontina Cheese - 1 Handful Capers

Recipe first for 4 people based on Trout.

Ingredients: 400 G Pasta Like Eliche - 4 Salmon Trout Fillets - 50 G Butter - 1 Clove Garlic - 1/2 Glass Extra-virgin Olive Oil - White Flour - 1/2 Glass Jamaican Rum - 1 Tuft Parsley - Salt - Pepper

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 600 G Topside Of Veal - 1000 G Coarse Salt