Cooking recipes

Recipe first for 6 people based on Cabbage - cooking method fried.

Ingredients: 400 G Rice - 1 Savoy Cabbage - 50 G Lard - 1/2 Glass Extra-virgin Olive Oil - 2 Pork Rinds - 1 Onion - 1 Celery Stick - Parmesan Cheese Crusts And Flakes - Salt

Recipe first for 4 people based on Robiola - cooking method pan.

Ingredients: 200 G Flour - 2 Eggs - 200 G Robiola Cheese - 1 Head of Radicchio - 1 Courgette - 1 Carrot - Salt - Extra-virgin Olive Oil

Recipe second for 4 people based on Veal.

Ingredients: 450 G Calf Nut - 50 G Calf Liver - 30 G Butter - 4 Tablespoons Olive Oil - 1 Desalted Anchovy - 1 Juniper Berry - 30 G Black Olives - Pepper - Salt

Recipe first for 4 people based on Crab pulp - cooking method pan fried.

Ingredients: 300 G Pasta Like Fettuccine - 2 Spring Onions - 150 G Crab Meat - 1 Glass Absolut Vodka - 1 Bunch Parsley - Chives - 10 Cl Cream - 1 Tablespoon Pink Peppercorns - 4 Tablespoons Olive Oil - Salt

Recipe appetizers for 4 people based on Butter.

Ingredients: 100 g softened butter - 1 handful of tarragon - salt - freshly ground black pepper - a few slices of bread

Recipe appetizers for 8 people based on Zuchinis - cooking method pan oven.

Ingredients: 150 G Zucchini Col Fiore - 200 G Flour - 3 Eggs - 10 Cl Milk - 50 G Cooked Ham (50 G slices) - 50 G Emmenthal Cheese - 80 G Butter - 1/2 Sachet Baking Powder - 1 Sprig Basil - Salt and pepper

Recipe appetizers for 4 people based on Avocado.

Ingredients: 50 g cooked ham (50 g slices) - 4 tablespoons cottage cheese - 2 tablespoons mayonnaise - 1/4 lemon (juice) - 2 avocados

Recipe appetizers for 4 people based on Speck - cooking method oven.

Ingredients: 8 Speck Slices - 4 Eggs - 200 G Goat Cheese - Sage - Butter - Salt - Pepper

Recipe first for 4 people based on Fish with tomato - cooking method to boil fried.

Ingredients: 1000 G Fish For Soup - 1 Glass Of Olive Oil - 1 Onion - 5 Ripe Tomatoes - 2 Garlic Cloves - 1/2 Glass Of Wine Vinegar - Parsley - Salt - Pepper

Recipe second for 4 people based on Anchovies with tomato.

Ingredients: 700 G Anchovies - 2 Tropea Onions - 3 Potatoes - 3 Round Ripe Tomatoes - Parsley - Breadcrumbs - Wine Vinegar - Extra-virgin Olive Oil - Salt - Pepper