Cooking recipes

Recipe second for 4 people based on Sea Snails with tomato - cooking method fried.

Ingredients: 1000 G Sea Snails - 400 G Fresh Tomato Pulp - 1 Leek - 1 Celery Stick - 1 Carrot - 1 Small Bunch Wild Fennel - 1 Garlic Clove - 3 Tablespoons Extra-virgin Olive Oil - Coarse And Fine Salt - Pepper Black

Recipe appetizers for 6 people based on Snails with tomato - cooking method fried.

Ingredients: 36 Shelled And Boiled Snails - 3 Garlic Cloves - 1 Red Chili Pepper - 3 Anchovies - Salt - Pepper - 4 Tablespoons Olive Oil - Some Fresh Mint Leaves - 400 G Tomatoes

Recipe second for 4 people based on Pig.

Ingredients: 1 Pork Loin Of 1000 G - 2 Carrots - 1 Onion - 2 Bay Leaves - Cloves - Some Juniper Berries - 1 Stick Celery - Parsley - 100 Cl Milk - 25 G Butter - Olive Oil - Pepper - Salt

Recipe second for 6 people based on Turkey - cooking method oven.

Ingredients: 500 G Diced Turkey Breast - 500 G Minced Pork - 100 G Diced Pork Lard - 10 Cl White Wine - 200 G Mixed Dried Fruit - 1 Egg - 200 G Stretched Pancetta (or Bacon) - Salt - Pepper

Recipe second for 4 people based on Beef with tomato - cooking method grill oven.

Ingredients: 400 G Beef - 40 G Thinly Sliced Stretch Bacon - 1 Egg - 1 Potato - 2 Small Tomatoes

Recipe second for 4 people based on Turkey.

Ingredients: 800 G Turkey Breast - 1 Lemon - 1 Tablespoon Pink Pepper - 1 Tablespoon Black Pepper - 1 Tablespoon Green Pepper - 50 G Butter - Salt

Recipe second for 4 people based on Turkey with tomato - cooking method fried.

Ingredients: 2 Turkey shanks - 2 Eggs - Breadcrumbs - 200 G Piccadilly Tomatoes - Basil - Apple Cider Vinegar - 2 Potatoes - Seed Oil - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Lamb - cooking method oven.

Ingredients: 1000 G Lamb Meat - 700 G Potatoes - 2 Garlic Cloves - 1 Glass Red Wine - Rosemary - Bay Leaf - Thyme - Salt - Olive Oil

Recipe first for 6 people based on Eggplant - cooking method oven.

Ingredients: For the Base Pasta: - 250 G Flour - 125 G Butter - 1/2 Teaspoon Salt - For the Filling: - 300 G Fusilli Pasta - 2 Aubergines - 2 Heads of Fresh Garlic - 1/2 Jar Yogurth - A Few Drops of Milk - 1 Egg Yolk - Some Mint Leaves - Salt - Pepper

Recipe second for 4 people based on Beef with tomato.

Ingredients: 8 Sliced Beef Pulp - 3 Carrots - 8 Sliced Cheese - 400 G Spinach - 1/2 Glass Dry White Wine - 2 Shallots - 1 Tomato - 50 G Butter - Olive Oil - Salt - Pepper