Recipe first for 6 people based on Cauliflower.
Ingredients: 500 G Rigatoni Type Pasta - 35 G Butter - 2 Tablespoons Flour - 35 Cl Whole Milk - 1 Small Cauliflower - Nutmeg - Salt - Pepper
Recipe second for 4 people based on Chicken.
Ingredients: 400 G Chicken Livers - 1/2 Glass Brandy - 2 Eggs - Breadcrumbs - 1 Small Onion - Olive Oil - Butter - Salt
Recipe appetizers for 4 people based on Mortadella - cooking method pan.
Ingredients: 4 Slices of Veal Topside (120 g of slices) - 2 Slices of Mortadella - 1 Mozzarella - 2 Eggs - 1 veil of flour - Breadcrumbs - Plenty of butter - 1 pinch of salt
Recipe first for 4 people based on Zuchini - cooking method fried.
Ingredients: 400 G Rice - 150 G Sausage - 1 Courgette - 1 Sachet Saffron - 125 Cl Broth - 1/2 Onion - 1 Tablespoon Olive Oil - Butter - 3 Tablespoons Parmesan Cheese - Salt
Recipe first for 4 people based on Curry with tomato.
Ingredients: 1 Medium Onion - 2 Tablespoons Olive Oil - 1 Teaspoon Curry - 4 Tablespoons Chopped Tomatoes - 300 G Superfine Rice - Salt
Recipe first for 4 people based on Fennel.
Ingredients: 4 Handfuls of Rice - 2 Potatoes - 2 Tender Fennels - 20 G Butter - Salt - 100 Cl Water - Parmesan Cheese - 1 Onion - Olive Oil
Recipe second for 4 people based on trout with tomato - cooking method fried.
Ingredients: 800 G Torrent Trout - Butter - Olive Oil - 2 Onions - 2 Carrots - 2 Celery Sticks - Thyme - Mountain Marjoram - 1 Pinch Oregano - 1 Pinch Pepper - Salt - 1 Tablespoon Fresh Or Peeled Tomatoes - A Few Slices Golden Bread With Butter - Sage - Bay Leaf - 1/2 Glass Dry White Wine - 1/2 Tablespoon Flour - 2 Tablespoons Milk Cream - Parsley
Recipe first for 6 people based on Chickpeas.
Ingredients: 400 G Cooked Chickpeas - 1 Onion - 1 Celery Stick - 1 Garlic Clove - Sage - Rosemary - 400 G Rice - 80 G Pork Belly - 1/2 Glass White Wine - Butter - Olive Oil - 2 Ladles Broth - Salt and pepper
Recipe first for 4 people based on Rice with tomato.
Ingredients: 300 G Brown Rice - 200 G Greek Cheese (or Quartirolo Cheese) - 2 Ripe Tomatoes - 1 Cucumber - 100 G Low-fat Yogurth - 1 Red Onion - Oregano - 2 Tablespoons Extra-virgin Olive Oil - Salt