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Recipe first for 4 people based on Blue fish - cooking method pan.
Ingredients: For the Pasta: - 500 G Flour - 4 Eggs - Salt - Olive Oil - For the Filling: - 800 G Mixed Blue Fish - 1/2 Onion - 1/2 Glass White Wine - 200 G Bread Crumbs - Olive Oil - Salt - Pepper - For Dressing: - 200 G Butter - Parsley
Recipe first for 4 people based on Asparagus - cooking method to boil.
Ingredients: 800 G Asparagus - 200 Cl Chicken Broth (or Veal Broth) - 70 G Flour - 1 Egg Yolk - 4 Tablespoons Cream - 70 G Butter - Salt
Recipe first for 6 people based on Lentils with tomato - cooking method pan.
Ingredients: 300 G Lentils - 1000 G Swiss Chard - 150 G Bacon - 1 Tomato - Broth - Croutons - Parmesan Cheese - Extra-virgin Olive Oil - Salt
Recipe appetizers for 4 people based on Grapefruit.
Ingredients: 2 Firm Grapefruits - 200 G Bresaola Della Valtellina - 1 Bunch Fresh Washed Parsley
Recipe second for 4 people based on Veal - cooking method oven fried.
Ingredients: 400 G Slices Of Veal - 200 G Spinach - 150 G Caciotta D'Urbino Cheese - 3 Eggs - 150 G Milk - 1/2 Leek - 2 Potatoes - Flour - Extra-virgin Olive Oil - Salt
Recipe first for 4 people based on Sausage with tomato.
Ingredients: 200 G Spicy Sausage - 2 Spring Onions - 4 Sun-Dried Tomatoes - 3 Tablespoons Olive Oil - 1/2 Small Glass of Wine - 400 G Pasta Like Vermicelli - 1 Endive Salad Heart
Recipe first for 4 people based on Chard.
Ingredients: 300 G Rice - 200 G Swiss Chard - 200 G Spinach - 2 Eggs - 1/2 Onion - 50 G Butter - White Wine - 100 Cl Broth - Grated Parmesan Cheese - Salt - Pepper
Recipe first for 4 people based on Taleggio cheese - cooking method oven.
Ingredients: 360 G Fusilli Pasta - 100 G Taleggio Cheese Cut Into Diced - 100 G Emmenthal Cheese Cut Into Diced - 100 G Parmigiano Reggiano Cheese - 1 Jar Of Cooking Cream
Recipe first for 4 people based on Basil with tomato.
Ingredients: 300 G Rice - 150 G Tuna in Oil - 3 Boneless Anchovies - 300 G Ripe Tomatoes - 1 Bunch Basil - Olive Oil - Salt
Recipe appetizers for 4 people based on Grapefruits.
Ingredients: 240 G Tuna - Black Olives - 2 Grapefruits - 4 Teaspoons Mayonnaise - 1 Teaspoon Brandy - 1 Teaspoon Sweet Mustard - Salt - Pepper