Cooking recipes

Recipe second for 4 people based on Mullets - cooking method grill.

Ingredients: 4 Cefaletti Of 200 G Each - Chopped Parsley - Chopped Garlic - For the Marinade: - Olive Oil - Oregano - Salt - Freshly Ground Pepper

Recipe first for 4 people based on Fontina - cooking method grill.

Ingredients: 8 Slices of Cold Polenta - 8 Slices of Fontina Cheese

Recipe second for 4 people based on Pig.

Ingredients: 8 Sausages - 1/2 Glass Dry White Wine - Rosemary - Sage - Celery - Basil - Thyme - Parsley - Marjoram - Shallot - Mint - Tarragon

Recipe first for 2 people based on Nuts.

Ingredients: 100 G Peeled Walnuts - 1 Clove Garlic - 20 G Pine Nuts - 15 G Grated Parmesan Cheese - 2 Tablespoons Extra-virgin Olive Oil - 1 White Sandwich Soaked In Milk (mollica) - Marjoram - 20 G Ricotta - 200 G Farfalle type pasta

Recipe first for 6 people based on raw ham - cooking method fried.

Ingredients: 300 G Flour - 4 Eggs - 300 G Chopped Beef Pulp, Veal Rump And Pork Loin - 100 G Chopped Raw Ham - 100 G Grated Parmigiano Reggiano Cheese - Nutmeg - Sage - Bay Leaf - Rosemary - 1/2 Glass of Dry White Wine - 50 G Butter - 1 Carrot - 1 Stick Celery - 1 Onion - 200 Cl Meat Broth - Salt - Pepper

Recipe second for 4 people based on frogs - cooking method fried.

Ingredients: 1000 G Frogs' Legs - Flour - Olive Oil - 1 Onion - Parsley - Oregano - 1 Bay Leaf - 1 Glass of Wine Vinegar - Pepper - Salt

Recipe second for 4 people based on Beef - cooking method pan to boil.

Ingredients: 1 Carrot Sliced - 1 Onion Sliced - 1 Celery Sliced - 1 Glass Red Wine - 4 Slices Fillet Of Beef - Rosemary - Salt - Pepper - 15 G Butter

Recipe first for 4 people based on Orange flowers with tomato - cooking method pan fried.

Ingredients: 400 G Pasta Like Fettuccine - 60 G Orange Blossom - 200 G Minced Meat - 75 G Sausage - 4 Tomatoes (or Peeled Tomatoes) - 1 Clove Garlic - 1/2 Onion - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 4 people based on Sausages.

Ingredients: 400 G Flour - 400 G Mixed Mushrooms - 1 Onion - 1 Garlic Clove - 2 Tablespoons Chopped Parsley - Olive Oil - Salt

Recipe appetizers for 8 people based on Olives - cooking method to boil.

Ingredients: 2000 G Olives - 200 G Salt - Some Bay Leaves - 1 Handful Pepper