Cooking recipes

Recipe second for 4 people based on white bream - cooking method oven.

Ingredients: 1 Sea Bream 1000 G - 4 Zucchini - 2 Glasses Dry White Wine - 2 Egg Yolks - 1 Yogurth Jar - 1 Carrot - 1 Shallot - Chervil - Aromatic Bunch - 1 Spoon Mustard - 1 Pinch Curry - Olive Oil - 1 Pinch Salt - Pepper

Recipe second for 4 people based on Carp.

Ingredients: 400 G Carp Fillet - 1/2 Lemon - 70 G Carrots - 40 G Parsley Roots - 40 G Celeriac - 1 Bay Leaf - Salt - 1 Teaspoon Peppercorns - 40 Cl Water - 10 Cl White Wine - 1 Presa Thyme - 5 Cl 5% Wine Vinegar - 6 Jelly Leaves

Recipe first for 4 people based on Salmon.

Ingredients: 380 G Farfalle Pasta - 30 G Butter - 150 G Mascarpone - 250 G Canned Salmon - 4 Tablespoons Milk - 1/2 Lemon (juice) - 1 Lemon (grated rind) - 1 Pinch Thyme - Salt - Pepper

Recipe appetizers for 6 people based on Anchovies - cooking method oven.

Ingredients: 500 g flour - 2 glasses of olive oil - 12 boned and desalted anchovies - 15 g brewer's yeast - milk - salt

Recipe first for 4 people based on Peas.

Ingredients: 600 G Peas - 2 Potatoes - 1 White Onion - 4 Slices Pancarré - Extra-virgin Olive Oil - Salt

Recipe second for 4 people based on Mussels - cooking method oven.

Ingredients: 800 G Mussels - 1 Egg - Parsley - Salt - Pepper - Garlic - 30 G Breadcrumbs - 2 Tablespoons Olive Oil

Recipe first for 4 people based on Shrimp with tomato.

Ingredients: 400 G Mezze Maniche Type Pasta - 500 G Shrimps - 1 Carrot - 1 Onion - Celery - White Wine - 2 Tablespoons Tomato Concentrate - 5 Tablespoons Olive Oil - Pepper - Salt

Recipe appetizers for 4 people based on Snails.

Ingredients: 100 Snails Without Shells And Cleaned - 20 G Butter - 100 G Bacon - 20 Cl Dry White Wine - 20 Walnuts - Parsley - Marjoram - Salt - Pepper

Recipe first for 4 people based on Bread crumbs.

Ingredients: 100 G Breadcrumbs - 100 G Grated Cheese - 100 Cl Broth - 30 G Butter - 3 Eggs - 1 Pinch Nutmeg - 1 Pinch Salt

Recipe second for 4 people based on Salted cod with tomato.

Ingredients: 700 G Wet Cod - 400 G White Onions - 400 G Potatoes - 3 San Marzano Tomatoes - Parsley - Extra-virgin Olive Oil - Salt - Pepper