Cooking recipes

Recipe first for 4 people based on Couscous semolina with tomato.

Ingredients: 1 Green Pepper - 1 Yellow Pepper - 3 Ripe Tomatoes - 2 Sweet Onions - 250 G Couscous Semolina - 2 Tablespoons Chopped Parsley - 2 Spearmint Sprigs - 2 Lemons - 3 Tablespoons Olive Oil

Recipe second for 4 people based on Sturgeon.

Ingredients: 1 Sturgeon 1000 g - 1 drizzle of extra virgin olive oil - 50 g butter - 2 strips of lard - 1 large lemon (juice) - 1 glass of Ribolla Friulana - salt - pepper

Recipe second for 4 people based on Beef - cooking method pan.

Ingredients: 500 G Beef Steaks - 40 G Pickled Gherkins - 6 Tablespoons Yogurth - Salt - 1 Tablespoon Chopped Parsley

Recipe second for 1 people based on Meat.

Ingredients: 1 Jar Homogenized Meat (80 G jars) - 1/2 Egg Yolk - 1 Tablespoon Grated Parmesan Cheese - A Little Grated Grissino

Recipe appetizers for 4 people based on Bacaco.

Ingredients: 2 Babacos - 100 G Lean Cooked Ham - 250 G Ricotta - 1/2 Tablespoon Pounded Sage - 1/2 Tablespoon Dry Basil - 1/2 Teaspoon Cayenne Pepper - Some Parsley Leaves

Recipe appetizers for 4 people based on Provola - cooking method fried.

Ingredients: 250 G Flour - 1/2 Block Yeast - 1/2 Glass Water - 100 G Provola Cheese - 100 G Salami - Olive Oil

Recipe second for 4 people based on Veal - cooking method fried.

Ingredients: 300 G Veal Chunks - Red Wine - 2 Artichokes - 1 Carrot - 1 Celery Stick - 1 Red Onion - Bay Leaf - Juniper Berries - 30 G Dark Chocolate - Extra-virgin Olive Oil - Peanut Seed Oil - salt

Recipe first for 8 people based on Meat - cooking method oven.

Ingredients: 120 Cl Meat Broth - 2 Egg Yolks - 2 Egg Whites - Salt - 1 Grated Nutmeg - 30 G Flour - 40 G Grated Emmenthal Cheese - 15 G Butter

Recipe second for 4 people based on Mussels.

Ingredients: 1500 G Black Mussels From Ganzirri - Lemon Juice - Freshly Ground Black Pepper

Recipe second for 4 people based on Prawns - cooking method pan.

Ingredients: 24 Prawns - 2 Delicious Red Apples - 1 Glass of Calvados - Paprika - 30 G Butter - Salt