Cooking recipes

Recipe first for 4 people based on Mussels with tomato - cooking method to boil.

Ingredients: 400 G Padna Rice - 1000 G Mussels - 400 G Shrimps - 300 G Calamari - 1 Red Pepper - 1 Yellow Pepper - 4 Sweet Green Chillies - 3 Ripe Tomatoes - 1 Onion - 100 G Frozen Peas - Dry White Wine - Chopped Parsley - 2 Garlic Cloves - 3 Ladles Vegetable Broth - 2 Saffron Sachets - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Salted cod - cooking method oven.

Ingredients: 1 Fillet Of Cod Of 700 G - 2 Small Pickled Peppers - 2 Sachets Pine Nuts (40 G Sachets) - 50 G Sultana Raisins - 200 G Crumbs Of Homemade Bread - 1 Tablespoon Extra-virgin Olive Oil - 1 Laurel sprig

Recipe second for 4 people based on Veal.

Ingredients: 1000 G Veal (round steak) - 200 G Tuna in oil - 1 Mayonnaise - 25 G Capers - 3 Anchovy fillets - 6 Pickled gherkins - 1 Onion - 1 Celery stalk - 1 Carrot - 1 Garlic clove - 1 Bunch Parsley - Lemon Juice - Salt

Recipe second for 4 people based on Swordfish - cooking method oven.

Ingredients: 4 Slices of Swordfish - 4 Tablespoons Capers - 1 Lemon - Parsley - Olive Oil - 4 Tablespoons Wine Vinegar - Salt - Pepper

Recipe first for 4 people based on Egg yolks.

Ingredients: 350 G Pasta Like Tagliatelle (nests) - 100 G Butter - 4 Egg Yolks - 2 Teaspoons Flour - 2 Teaspoons Granular Stock Cube - 33 Cl Wine - Tarragon - White Pepper - Salt

Recipe first for 4 people based on Herbs.

Ingredients: 400 g Spaghetti-like pasta - 50 g Mixed aromatic herbs (sage, rosemary, parsley, chives, thyme, marjoram) - 2 cloves garlic - 6 tablespoons olive oil - 1 pinch salt - 1 pinch hot pepper powder

Recipe first for 4 people based on Grain - cooking method pan.

Ingredients: 200 G Carnaroli Rice - Vegetable Broth - 40 G Butter - 150 G Grated Parmesan Cheese - 70 G Sliced Bacon - 10 Spoons Balsamic Vinegar - 40 G Sugar

Recipe appetizers for 4 people based on Mortadella.

Ingredients: 2 Slices Mortadella - 100 G Spreadable Cheese - 8 Walnuts Kernels - 20 Pistachios - Salt - Pepper

Recipe appetizers for 4 people based on Egg - cooking method pan oven.

Ingredients: 4 Eggs - 500 G Frozen Asparagus - 1 Tablespoon Grated Parmesan Cheese - 50 G Grated Emmenthal Cheese - 20 Cl Milk - 60 G Flour - 3 Tablespoons Cream - 100 G Butter - Salt

Recipe second for 8 people based on Beef with tomato - cooking method pan oven fried.

Ingredients: 400 G Red Kidney Beans - 1000 G Beef (shoulder) - 80 G Hot Red Chilies - 3 Red Peppers - 1 Yellow Pepper - 1 Green Pepper - 4 Tablespoons Olive Oil - 60 G Butter - 400 G Onions - 3 Cloves Garlic - 1 Tablespoon Tomato Concentrate - 2 Tablespoons Ketchup - 300 G Tomato Paste - 1 Teaspoon Brown Sugar - 1 Bunch Basil - 2 Bay Leaves - Salt - White Pepper - 100 Cl Beef Broth - 100 G Corn Kernels Boil yourself