Cooking recipes

Recipe first for 4 people based on Green olives.

Ingredients: 350 g of macaroni-like pasta - 300 g of green olives - 150 g of porcini mushrooms - 3 cloves of garlic - 1 sprig of parsley - extra-virgin olive oil - salt - pepper

Recipe first for 4 people based on Tomato with tomato.

Ingredients: Pasta Like Bucatini - Chopped Fresh Tomatoes - Salt - Olive Oil - Oregano

Recipe appetizers for 4 people based on Cabbage with tomato - cooking method fried.

Ingredients: 18 Cabbage Leaves - 100 G Bacon - 100 G Mortadella - 300 G Grated Parmesan Cheese - 200 G Breadcrumbs - 800 G Peeled Tomatoes - 2 Eggs - 70 G Butter - 1 Onion - 2 Garlic Cloves - 1 Meat Cube - Nutmeg - Parsley - Olive oil - Salt - Pepper

Recipe second for 4 people based on Mussels.

Ingredients: 2000 G Mussels - Pepper - Chopped Parsley

Recipe second for 4 people based on gurnard with tomato - cooking method grill oven.

Ingredients: 2 Gurnards - 2 Zucchini - 2 Aubergines - 1 Fennel - 2 Celery Sticks - 2 Firm Ripe Tomatoes - 2 Carrots - 3 Tablespoons Extra-virgin Olive Oil - 1 Pinch Dried Oregano - 1 Tuft Thyme - 20 G Butter - Salt - Pepper

Recipe second for 6 people based on Rabbit.

Ingredients: 1 Rabbit - 1 Glass of White Wine Vinegar - 100 G Pitted Green Olives - 50 G Capers - Sage - Rosemary - Garlic - Butter - 3 Tablespoons Olive Oil - Salt - Pepper

Recipe first for 6 people based on Crab.

Ingredients: 600 G Pennette Rigate Pasta - 300 G Crab Meat - 250 G Liquid Cream - 2 Onions - 1/2 Glass Cognac - 1 Bay Leaf - 1 Bunch Chervil - 4 Tablespoons Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 4 people based on Pearl barley.

Ingredients: 400 G Pearl Barley - 400 G Champignon Mushrooms - 1 Small Onion - 150 Cl Broth - 4 Tablespoons Olive Oil - 4 Tablespoons Grated Parmesan Cheese

Recipe second for 4 people based on Veal - cooking method pan.

Ingredients: 500 G Slices Of Veal - 50 G Raw Ham - 1 Chicken Liver - 2 Salted Anchovies - 1 Tablespoon Capers - 1 Clove Garlic - Some Sage Leaves - 1/2 Lemon - 4 Tablespoons Olive Oil - Salt - Pepper

Recipe second for 4 people based on Eel with tomato - cooking method fried.

Ingredients: 1000 G Medium Eels - 300 G Onions - 1 Garlic Clove - Extra-virgin Olive Oil - Wine Vinegar - Tomato Sauce - Salt - Pepper