Cooking recipes

Recipe second for 2 people based on Beef - cooking method pan.

Ingredients: 100 G Fillet Of Beef - Salt - White Pepper - 1 Shallot - 1 Pinch Dijon Mustard - 100 G Lobster Pulp - 3 Tablespoons Olive Oil - 8 Green Asparagus - 1 Teaspoon White Wine Vinegar - 1 Tablespoon Chopped Parsley - 1 Bunch Chives - 15 G Sevruga Caviar - 2 Boiled Lobster Claws For Garnish

Recipe second for 4 people based on Hake - cooking method oven.

Ingredients: 1 Hake 500 G - 1 Large Onion - 2 Tablespoons Olive Oil - 1 Tablespoon Wine Vinegar - 1 Tablespoon Water - Salt - Pepper

Recipe first for 4 people based on Nettles - cooking method fried.

Ingredients: 300 G Rice - 1 Onion - 1 Bunch of Bruscandoi (briscandoli) - 50 G Boiled And Squeezed Nettle Tips - 50 G Boiled And Squeezed Sun-Salt - 1 Glass of White Wine - Broth - Parmesan Cheese - Butter - Olive Oil olive - Salt - Pepper

Recipe second for 4 people based on Chicken with tomato - cooking method pan fried.

Ingredients: 1 Chicken Cut Into 8 Pieces - 50 G Pork Cheek - 1 Garlic Clove - 1 Tablespoon Fresh Marjoram - 1/2 Glass White Wine - 300 G San Marzano Tomatoes - 2 Yellow And Red Peppers - 10 Cl Extra Olive Oil - virgin - Salt - Pepper

Recipe first for 4 people based on Red Lompo Roe with tomato - cooking method pan.

Ingredients: 350 G Egg Tagliolini Pasta - 1 Spring Onion - 1/2 Glass Dry Sparkling Wine - 1 Tin Red Lompo Roe (50 G) - 25 Cl Cream - 1 Pin Tomato Paste - Chives - 4 Tablespoons Olive Oil D olive - salt - pepper

Recipe appetizers for 4 people based on Eggplant with tomato.

Ingredients: Aubergines - Carrots - Celery - Peppers - Zucchini - Cherry tomatoes - Eggs - Butter - Pecorino Romano cheese - Milk - Chives - Salt - Pepper

Recipe second for 4 people based on Shrimps - cooking method pan fried.

Ingredients: 4 Packs Frozen Boiled Shrimps - 2 Cloves Garlic - Parsley - 1/2 Glass White Wine - 3 Tablespoons Olive Paste - Olive Oil - Salt - Lots of Pepper

Recipe appetizers for 4 people based on cream puffs - cooking method oven.

Ingredients: 16 Bignè - 200 G Roman Ricotta - 2 Eggs - 1 Truffle Paste Spoon - 1 Cup Cream - 2 Grated Parmesan Cheese Spoons - 1 Knob Butter - Salt - Pepper

Recipe second for 4 people based on Lamb.

Ingredients: Lamb liver - Lamb kidney - Lamb heart - Lamb lungs - 2 Eggs - 50 G Parmesan cheese - Parsley - 1 Lemon - 2 Tablespoons Olive oil - Salt - Pepper

Recipe first for 4 people based on Escarole salad - cooking method oven.

Ingredients: 400 G Bread Dough - 1 Head Endive Salad - 40 G Sultana Raisins - 40 G Pine Nuts - Olive Oil - White Flour - Salt - 1 Ground Peppercorns