Cooking recipes

Recipe appetizers for 4 people based on Friccioli - cooking method oven.

Ingredients: 1000 G Flour - 25 G Brewer's Yeast - 2 Handfuls Friccioli - 100 G Grated Pecorino Cheese - 100 G Grated Parmesan Cheese - 5 Tablespoons Extra-virgin Olive Oil - 1 pinch Salt

Recipe first for 6 people based on Spinach with tomato - cooking method to boil.

Ingredients: 400 G Flour - 5 Eggs - 500 G Spinach - 150 G Ricotta - 150 G Minced Veal - 2 Tomatoes - 1 Tablespoon Tomato Concentrate - 8 Tablespoons Grated Parmesan Cheese - Salt - 2 Tablespoons Milk - 1 Pinch Sugar - 2 Spoons Olive Oil - 60 G Butter - 1 Onion

Recipe first for 4 people based on Frozen Peas - cooking method pan.

Ingredients: 400 G Macaroni-Type Pasta - 200 G Frozen Shelled Shrimps - 300 G Frozen Peas - Olive Oil - 1 Pack of Liquid Cooking Cream - 30 G Butter - Salt - Pepper

Recipe second for 4 people based on Pig - cooking method pan.

Ingredients: 300 G Pork Loin - Mustard - 2 Renette Apples - 1 White Onion - White Wine - Extra-virgin Olive Oil - Salt - Pepper

Recipe first for 6 people based on Clams.

Ingredients: 600 G Rice - 2000 G Clams - 2 Tablespoons Olive Oil - 3 Tablespoons Butter - Chopped Parsley

Recipe appetizers for 4 people based on Bacon with tomato - cooking method oven.

Ingredients: 8 Heads of Trevisana Salad - 8 Small Pieces of Sausage - 8 Slices of Bacon - 4 Tablespoons Tomato Sauce - 3 Tablespoons Vegetable Broth - Salt - Pepper - 1 Clove Garlic - 1 Tablespoon Olive Oil

Recipe second for 4 people based on Veal with tomato - cooking method pan.

Ingredients: 4 Veal Chops - 2 Eggs - 300 G Tomato Juice - 50 G Butter - Parsley - Garlic - Flour - Olive Oil - Salt - Pepper

Recipe first for 4 people based on Nuts.

Ingredients: Spaghetti-like pasta - 4 walnuts - 1 clove of garlic - 1 hot pepper - Roman cheese (or grated Parmesan cheese) - salt - olive oil

Recipe first for 4 people based on Pesto.

Ingredients: 350 G White Flour With Little Bran - Salt - 250 G Genovese Pesto

Recipe second for 4 people based on Veal - cooking method oven.

Ingredients: 500 G Veal - 70 G Butter - 100 G Pine Nuts - 100 G Almonds - 2 Glasses Vegetable Broth - 1 Coffee Cup - 2 Tablespoons Olive Oil - Salt